Ultimate Fluffy Waffles

Best Waffles Ever Recipe

🕒 Total Time: 18 minutes
🥞 Servings: 4
📈 Rating: 5 stars (from 12 reviews)

Description:

Indulge in the ultimate breakfast treat with these Best Waffles Ever! This recipe, brought to you by lovewithrecipes.com, promises a delightful blend of flavors and a fluffy texture that will make your mornings memorable. Perfect for the whole family, these waffles are not only easy to make but also incredibly delicious, earning them a well-deserved 5-star rating from satisfied reviewers.

Ingredients:

• 1 cup flour
• 3 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup milk
• 2 tablespoons buttermilk
• 1/2 cup butter
• 1/4 teaspoon vanilla
• Cinnamon (to taste)

Nutrition Facts (per serving):

• Calories: 261.9
• Fat: 11.9g
• Saturated Fat: 6.3g
• Cholesterol: 163.3mg
• Sodium: 528mg
• Carbohydrates: 28g
• Fiber: 0.9g
• Sugar: 0.8g
• Protein: 10g

Keywords:

• Kid Friendly
• Less than 30 Minutes
• Easy

Instructions:

1. Preparation:

   • Take the eggs out of the refrigerator at least an hour before preparing the waffles.
   • Separate the eggs immediately to ensure they reach room temperature.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine flour, baking soda, baking powder, salt, sugar, and cinnamon. Ensure they are evenly mixed for consistent flavor.

3. Prepare Wet Ingredients:

   • In another bowl, beat the egg yolks with the regular milk or buttermilk, melted butter, and vanilla until well combined.

4. Combine Ingredients:

   • Gradually add the dry ingredients into the egg mixture, stirring until just combined. Avoid overmixing to maintain a light texture.

5. Beat Egg Whites:

   • In a separate clean bowl, beat the egg whites until stiff peaks form. This step adds volume and airiness to the waffle batter.

6. Fold in Egg Whites:

   • Gently fold a small amount of the beaten egg whites into the batter to lighten it up. Then, carefully fold in the remainder until just incorporated. Be gentle to preserve the fluffy texture.

7. Heat Waffle Iron:

   • Preheat your waffle iron according to manufacturer instructions. Ensure it’s adequately heated for the perfect golden-brown waffles.

8. Cook Waffles:

   • Lightly grease the waffle iron to prevent sticking. Spoon enough batter onto the iron to nearly cover the surface. The batter will spread as you close the waffle iron.

9. Cook Until Done:

   • Close the waffle iron and cook until the waffles are golden brown and crisp on the outside, typically 3-5 minutes, depending on your waffle iron.

10. Serve:

    • Once cooked to perfection, remove the waffles from the iron and serve hot with your favorite toppings. Whether it’s a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, these Best Waffles Ever are sure to delight your taste buds.

Enjoy your breakfast delight! 🥞✨