Recipe: Four Bean Salad 🥗
Description: This vibrant and flavorful Four Bean Salad is a delightful addition to any meal, especially perfect for holiday dinners. With its ease of preparation and delightful taste, it’s sure to become a favorite in your household. Plus, you have the option to substitute artificial sweetener for the sugar, making it a versatile dish for various dietary preferences.
- Category: Beans
- Keywords: Quick & Easy, < 15 Minutes
- Servings: 10
- Yield: 1 salad
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Green beans |
| 1 can | Lima beans |
| 1 can | Kidney beans |
| 1 | Onion |
| 1 stalk | Celery |
| 1/2 | Green pepper |
| 1/2 cup | Sugar |
| 1/2 cup | Vinegar |
| 1/4 cup | Water |
Instructions:
-
Drain Beans:
- Begin by draining the green beans, lima beans, and kidney beans from their cans. Rinse them thoroughly under cold water and set them aside.
-
-
Prepare Vegetables:
- Finely chop the onion, celery stalk, and green pepper.
-
Combine Ingredients:
- In a large mixing bowl, add the drained beans, chopped vegetables, and sugar.
-
Prepare Dressing:
- In a separate bowl, mix together the vinegar and water. Stir until the sugar is completely dissolved.
-
Pour Dressing Over Salad:
- Pour the vinegar mixture over the bean and vegetable mixture. Gently toss everything together until well combined.
-
Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 4-6 hours, allowing the flavors to meld together and the salad to chill thoroughly.
-
Serve:
- Once chilled, give the salad a final stir and serve it chilled as a delightful side dish or as a refreshing standalone salad.
Nutritional Information (per serving):
- Calories: 375
- Fat: 22.3g
- Saturated Fat: 2.9g
- Cholesterol: 0mg
- Sodium: 339.6mg
- Carbohydrates: 40.8g
- Fiber: 5.3g
- Sugar: 24.1g
- Protein: 4.9g
Enjoy this delightful Four Bean Salad with its burst of flavors and crunchy textures, perfect for any occasion!
