Best Buffalo Wing Sauce
Description
Indulge in the irresistible allure of homemade Buffalo Wing Sauce that has taken my family by storm; it has become a staple in our household due to its perfectly balanced flavor profile that relies solely on the iconic Frank’s RedHot sauce. This simple yet delectable sauce transforms any dish into a fiery delight, whether you’re coating traditional fried chicken wings or exploring the unique twist of tossing shrimp or boneless skinless chicken tenderloins in it. The magic of this recipe lies not just in its bold spiciness but also in its versatility, allowing you to enjoy your favorite dishes “Buffalo Style.” To enhance the experience, serve this sauce with crisp celery sticks and a side of rich bleu cheese dressing for that classic touch. Each bite is a celebration of flavor that will have everyone coming back for more!
Recipe Category
Sauces
Keywords
Very Low Carbs, Low Protein, Spicy, < 15 Mins, Easy
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 85 |
| Total Fat | 9.3 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 24.4 mg |
| Sodium | 677.4 mg |
| Total Carbohydrates | 0.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 0.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | cup of butter |
| 1 | cup of Frank’s RedHot sauce |
| 2 | teaspoons of cayenne pepper |
Cooking and Preparation Times
| Type | Time |
|---|---|
| Prep Time | 3 minutes |
| Cook Time | 5 minutes |
| Total Time | 8 minutes |
Instructions
- In a saucepan over medium heat, combine the butter and Frank’s RedHot sauce, stirring frequently until the butter is completely melted. Once the butter has melted, add the cayenne pepper to the mixture for an extra kick of heat, adjusting the amount to suit your spice preference.
- Bring the mixture to a gentle boil, allowing the flavors to meld together for a minute or two. Once boiling, remove the saucepan from the heat and let it cool slightly to prevent any splattering.
- Toss your choice of meat—whether traditional chicken wings, succulent shrimp, or tender boneless chicken tenderloins—in the hot sauce mixture until they are fully coated. Ensure every piece is enveloped in the fiery goodness of the sauce.
- Serve immediately while hot, alongside crispy celery sticks and creamy bleu cheese dressing for dipping. This sauce is not just a condiment; it’s the star of the meal!
Serving Suggestions
This sauce can be paired with a variety of proteins, allowing you to experiment and find your favorite combinations. Whether served at a game day gathering, a family dinner, or a casual cookout, this Buffalo Wing Sauce is sure to impress and delight your guests, leaving them craving more!
Final Thoughts
This Best Buffalo Wing Sauce recipe is a perfect testament to the idea that simplicity can yield extraordinary flavors. The key is using Frank’s RedHot, which brings a unique blend of heat and flavor that is simply unmatched. So go ahead, dive into this recipe, and bring a taste of Buffalo to your kitchen!
