Ultimate Frozen Fudge Sundae Pie Recipe 🥧 – Easy & Delicious!

Fudge Sundae Pie Recipe 🥧

Indulge in the creamy delight of our Fudge Sundae Pie! This decadent dessert is a crowd-pleaser, perfect for satisfying your sweet tooth cravings. With a combination of rich chocolate, fluffy marshmallows, crunchy walnuts, and smooth vanilla ice cream, every bite is a heavenly experience. Plus, it’s a breeze to make, taking just 15 minutes of prep time before it’s ready to chill in the freezer. Let’s dive into the recipe and create a treat that will leave everyone wanting more!

Recipe Overview:

• Name: Fudge Sundae Pie
• Category: Pie
• Keywords: Dessert, Kid Friendly, < 15 Mins, Freezer, Easy
• Servings: 8
• Total Time: 15 minutes

Ingredients:

• 1 can (12 oz) evaporated milk
• 1/4 teaspoon salt
• 1 cup miniature marshmallows
• 1 quart vanilla ice cream
• 30 vanilla wafers
• 1 cup chocolate chips
• 1/4 cup chopped walnuts

Instructions:

1. Prepare Chocolate Mixture:

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   • In a heavy pan, combine evaporated milk, chocolate chips, and salt.
   • Cook over low heat, stirring constantly, until the chocolate chips melt and the mixture is smooth and creamy.

2. Add Marshmallows:

   • Remove the chocolate mixture from heat.
   • Stir in miniature marshmallows until they are fully melted and well incorporated.
   • Allow the mixture to cool slightly.

3. Assemble Pie:

   • Arrange vanilla wafers in the bottom and up the sides of a 9-inch pie plate to form the crust.
   • Spread half of the vanilla ice cream evenly over the wafers.
   • Pour half of the cooled chocolate mixture over the ice cream layer, spreading it out evenly.

4. Layer Again:

   • Repeat the layers with the remaining ice cream and chocolate mixture.
   • Ensure the layers are evenly distributed for a perfect balance of flavors and textures.

5. Sprinkle with Walnuts:

   • Sprinkle the top of the pie with chopped walnuts, adding a delightful crunch and nutty flavor to every bite.

6. Freeze Until Firm:

   • Place the assembled pie in the freezer and let it chill until firm.
   • This step usually takes a few hours, but overnight freezing yields the best results.

7. Serve and Enjoy:

   • Once the pie is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
   • Slice into generous portions and serve chilled.
   • Garnish with additional whipped cream, chocolate sauce, or maraschino cherries for an extra special touch.

Nutritional Information (per serving):

• Calories: 437.7
• Fat: 23.4g
  • Saturated Fat: 11.4g
• Cholesterol: 40.8mg
• Sodium: 239.9mg
• Carbohydrates: 55g
  • Fiber: 2.4g
  • Sugar: 30.4g
• Protein: 7.2g

Tips and Variations:

• Make It Nut-Free: If you have nut allergies or prefer a nut-free version, simply omit the walnuts or replace them with crushed cookies or chocolate shavings.
• Get Creative with Toppings: Customize your Fudge Sundae Pie with your favorite toppings such as whipped cream, caramel sauce, sprinkles, or sliced fruits.
• Try Different Flavors: Experiment with different ice cream flavors like chocolate, strawberry, or mint chocolate chip to create unique variations of this delicious dessert.

Conclusion:

Our Fudge Sundae Pie is the ultimate treat for any occasion, from casual family gatherings to special celebrations. With its luscious layers of chocolate, marshmallows, and ice cream, it’s sure to become a favorite among kids and adults alike. So why wait? Gather your ingredients and whip up this irresistible dessert today!