Mike’s Favorite Fudge Brownies
Description:
Pour yourself a large glass of cold milk and enjoy one of these fudgy brownies. These are my husband’s favorite brownies and he requests them often. They are easy to prepare and very tasty.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins
Aggregated Rating: 5 stars
Calories: 315.6 per serving
Fat Content: 13.5 grams
Saturated Fat Content: 7.9 grams
Cholesterol Content: 101 milligrams
Sodium Content: 303.8 milligrams
Carbohydrate Content: 45.9 grams
Fiber Content: 0.9 grams
Sugar Content: 33.6 grams
Protein Content: 4 grams
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12-16 brownies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | self-rising flour |
| 2 cups | sugar |
| 3 | eggs |
| 4 tablespoons | real butter |
| 3/4 teaspoon | vanilla extract |
Instructions:
-
Mix together all ingredients except frosting, until well mixed.
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Grease and flour a 13×9 baking pan and bake in a preheated 350 degree oven for 30-40 minutes.
-
When cooled, frost with cream cheese frosting.
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Makes about 12 to 16 brownies depending on how large you cut them.
These fudge brownies are a delightful treat for any occasion, whether it’s a cozy evening at home or a special gathering with friends and family. The recipe is straightforward and requires just a few simple ingredients that you likely already have in your pantry.
Start by preheating your oven to 350 degrees Fahrenheit. While the oven heats up, gather your ingredients: self-rising flour, sugar, eggs, real butter, and vanilla extract.
In a mixing bowl, combine the flour, sugar, eggs, butter, and vanilla extract. Stir until all the ingredients are well incorporated, and you have a smooth batter.
Next, prepare a 13×9 baking pan by greasing and flouring it to ensure the brownies don’t stick. Pour the batter into the prepared pan, spreading it out evenly.
Place the pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the brownies are baked to perfection, remove them from the oven and allow them to cool completely in the pan.
While the brownies cool, you can prepare the cream cheese frosting. Spread the frosting evenly over the cooled brownies, adding a deliciously creamy layer of sweetness to complement the rich chocolate flavor.
Once the frosting is applied, it’s time to cut the brownies into squares. Depending on how large you cut them, this recipe yields about 12 to 16 delectable brownies.
Serve these fudge brownies as a delightful dessert or snack, and watch as they disappear in no time. With their fudgy texture and irresistible flavor, they’re sure to become a favorite in your household, just like they are in mine. Enjoy! 🍫🍰
