Fudgy Butterscotch Bars Recipe π«π―
Indulge in the delightful fusion of fudgy chocolate and rich butterscotch flavors with these heavenly Fudgy Butterscotch Bars! Perfect for satisfying your sweet cravings, these bars are quick and easy to make, making them ideal for sharing with family and friends. Let’s dive into the recipe and create some magic in the kitchen! β¨
Recipe Overview π
- Name: Fudgy Butterscotch Bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, For Large Groups
- Servings: 48 bars
- Total Time: 1 hour
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Calories per Serving: 168.6 kcal
- Aggregated Rating: 4 stars (based on 1 review)
Ingredients π
Ingredients | Quantity |
---|---|
Margarine | 2 cups |
Sweetened condensed milk | 2 cans |
Butter | 1 cup |
Brown sugar | 1 cup |
Eggs | 2 |
All-purpose flour | 2 cups |
Coconut | 2 cups |
Pecans | 1/2 cup |
Vanilla extract | 1 tsp |
Salt | 1 tsp |
Chocolate chips | 2 cups |
Instructions π
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Preheat Oven: Preheat your oven to 180 degrees Celsius.
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Prepare Pan: Grease a baking pan to prevent sticking.
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Prepare Chocolate Mixture:
- In a saucepan, melt chocolate chips with 2 tablespoons of margarine and sweetened condensed milk.
- Stir constantly until the mixture is well blended and smooth. Set aside.
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Prepare Butterscotch Batter:
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs. Mix well until blended.
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Combine Ingredients:
- Add all-purpose flour, coconut, pecans, vanilla extract, and salt to the butterscotch mixture. Mix until well combined.
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Layer Batter:
- Spread half of the butterscotch batter evenly into the prepared pan.
- Layer the chocolate mixture over the batter by tablespoonfuls.
- Spread the remaining butterscotch batter over the chocolate layer.
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Create Marble Effect:
- Use the tip of a knife to swirl the layers slightly, creating a marble appearance.
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Bake:
- Bake in the preheated oven for 30-35 minutes, or until the edges are slightly golden brown and a toothpick inserted into the center comes out clean.
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Cool:
- Allow the bars to cool in the pan for at least 45 minutes before cutting.
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Serve: Once cooled, cut into bars and serve.
Nutritional Information π
- Calories: 168.6 kcal
- Fat: 8.7 g
- Saturated Fat: 3.1 g
- Cholesterol: 11.6 mg
- Sodium: 71.3 mg
- Carbohydrates: 22.2 g
- Fiber: 0.8 g
- Sugar: 17.3 g
- Protein: 2 g
Tips and Serving Suggestions π‘
- For an extra indulgent twist, serve these bars warm with a scoop of vanilla ice cream.
- Customize your bars by adding your favorite nuts or dried fruits to the batter.
- Store any leftover bars in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
With their irresistible combination of fudgy chocolate and buttery butterscotch flavors, these bars are sure to become a favorite among both kids and adults alike. Enjoy the decadent goodness of these Fudgy Butterscotch Bars as a delightful treat for any occasion! π«π