The Dampest, Darkest, Deadliest Brownies of All Time π«
Recipe Overview:
- Name: The Dampest, Darkest, Deadliest Brownies of All Time
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: 20 brownies
- Calories: 206.8 per serving
- Aggregated Rating: 4.5 (out of 5)
- Review Count: 3
Ingredients:
- 1/2 cup unsalted butter
- 4 oz dark brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 cup chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375Β°F (190Β°C). |
| 2 | Coat a 9-inch-square baking pan with nonstick cooking spray. |
| 3 | In a large, heavy-bottomed saucepan over medium heat, begin melting the butter. |
| 4 | When it is half melted, add the chocolate. |
| 5 | Remove from heat and stir until the butter and chocolate are completely melted. |
| 6 | Stir in the sugar, salt, vanilla, and eggs until smooth. |
| 7 | Stir in the flour until well-combined. |
| 8 | Mix in the chocolate chips. |
| 9 | Pour and scrape the batter into the prepared pan. |
| 10 | Bake for 20-25 minutes, until the top is dry but the center is still damp. |
| 11 | Do not overbake. |
| 12 | Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes. |
Recipe Notes:
- Melting Technique: Be careful not to overheat the butter and chocolate mixture; remove it from the heat once half melted and continue stirring until fully melted.
- Doneness Check: Brownies are best when slightly underbaked; ensure the center remains slightly damp when removing from the oven.
- Cooling Time: Allowing the brownies to cool completely on a rack is crucial for achieving the perfect texture.
These brownies are the epitome of moist, rich, and decadent. With their intense chocolate flavor and gooey texture, they are sure to become a favorite among friends and family. Enjoy them with a glass of milk or a scoop of vanilla ice cream for an indulgent treat!
