Caesar Salad Recipe
🥗 Description:
This Caesar salad recipe is a homage to the classic rendition I learned decades ago at The Barrister Restaurant in Pomona, CA. With a slightly tangy twist and a bold garlic-anchovy flavor profile, it’s a true delight for the taste buds.
⏲️ Prep Time: 20 minutes
⏲️ Total Time: 20 minutes
🍽️ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Anchovy fillets |
| 3 | Garlic cloves |
| 1 | Dijon mustard |
| 3 | Dry mustard |
| 3 tbsp | Fresh lemon juice |
| 1/2 cup | Wine vinegar |
| 1 | Worcestershire sauce |
| 2 | Eggs |
| 3/4 cup | Extra virgin olive oil |
| 2 cups | Parmesan cheese |
| 1-2 heads | Romaine lettuce |
| Croutons |
Instructions:
-
Prepare Anchovy-Garlic Mix:
- Thoroughly mash anchovy fillets and garlic cloves with a pinch of salt until you achieve a smooth paste.
-
Combine Ingredients:
- In a bowl, mix together the mashed anchovy-garlic paste, Dijon mustard, dry mustard, fresh lemon juice, wine vinegar, and Worcestershire sauce.
-
Incorporate Olive Oil and Cheese:
- Slowly whisk in the extra virgin olive oil until the dressing emulsifies.
- Add 1 cup of grated Parmesan cheese to the dressing mixture and combine well.
-
Assemble Salad:
- Tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- Add croutons to the bowl with the lettuce.
-
Dress the Salad:
- Pour the prepared Caesar dressing over the lettuce and croutons.
- Toss the salad until the dressing evenly coats all the ingredients.
-
Optional Additions:
- Sprinkle additional grated Parmesan cheese and freshly ground black pepper over the salad for extra flavor, if desired.
-
Serve:
- Serve the Caesar salad immediately to enjoy its fresh flavors to the fullest.
-
Additional Notes:
- Salmonella Precaution: If concerned about salmonella, consider using pasteurized eggs or egg substitute.
- Anchovy Adjustment: If you prefer a milder flavor, you can slightly reduce the amount of anchovy, but don’t omit it entirely as it adds essential pungency to the salad.
- Tableside Preparation: This salad can be made tableside for a dramatic presentation, or you can prepare the dressing in advance and toss it with the salad just before serving.
- Flavor Enhancement: The combination of garlic, anchovy, and Parmesan cheese creates a robust and flavorful dressing that elevates the humble Caesar salad to new heights.
This Caesar salad recipe is a testament to timeless flavors and culinary traditions, perfect for any occasion or mealtime indulgence. Enjoy the tangy, garlicky goodness with every crunchy bite!
