Better Than Frozen French Bread Pizza π
Overview:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Indulge in the deliciousness of homemade French bread pizza that beats anything you’ll find in the frozen food aisle. This recipe promises a burst of flavors with every bite, combining the freshness of vegetables and the gooey goodness of cheese. Say goodbye to the freezer section and hello to a healthier, tastier alternative!
Ingredients:
- 1 French bread loaf, sliced
- 3/4 cup spaghetti sauce
- 1 cup fresh mushrooms, sliced
- 1/2 green pepper, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 cup fat-free Parmesan cheese, grated
- 1 cup low-fat mozzarella cheese, shredded
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375Β°F (190Β°C).
- Slice the French bread loaf horizontally, creating a base for your pizzas.
2. Sauce it Up:
- Spoon the spaghetti sauce generously over the sliced bread or rolls, ensuring even coverage across each piece.
3. Veggie Power:
- Scatter the sliced mushrooms and green peppers over the sauced bread. Distribute them evenly to enjoy a burst of flavor in every bite.
4. Seasoning Sensation:
- Sprinkle the dried oregano evenly over the veggies, enhancing the aroma and taste of your pizzas.
5. Cheesy Goodness:
- Now, it’s time to add the cheese! Sprinkle the fat-free Parmesan cheese and low-fat mozzarella cheese generously over the pizzas, ensuring each slice gets a delightful cheesy topping.
6. Bake to Perfection:
- Place the prepared French bread pizzas on a baking sheet or pizza stone.
- Slide them into the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Serve and Enjoy:
- Once baked to perfection, remove the French bread pizzas from the oven.
- Let them cool for a minute or two before slicing.
- Serve hot and savor the irresistible flavors of homemade goodness.
Nutritional Information (per serving):
- Calories: 351.1
- Fat: 4.6g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 917mg
- Carbohydrates: 65.3g
- Fiber: 4g
- Sugar: 5g
- Protein: 11.3g
Tips and Variations:
- Customize Your Toppings: Experiment with your favorite pizza toppings such as olives, onions, or even pineapple to suit your taste preferences.
- Gluten-Free Option: Opt for gluten-free French bread or use gluten-free pizza crust for a gluten-free version of this recipe.
- Make it Spicy: Sprinkle some red pepper flakes or add slices of jalapeΓ±os for a spicy kick.
- Party Pleaser: This recipe is perfect for gatherings and parties. Simply prepare a variety of toppings and let your guests create their own customized French bread pizzas.
Whether it’s a quick weeknight dinner or a fun-filled weekend meal, these Better Than Frozen French Bread Pizzas are sure to become a family favorite. Enjoy the simplicity of preparation and the burst of flavors in every bite!
