๐ธ Granny’s Strawberry Cake Recipe ๐ธ
There’s nothing quite like the nostalgic charm of Granny’s Strawberry Cake! ๐ฐ Passed down through generations, this beloved family recipe has stood the test of time, delighting taste buds and bringing joy to countless gatherings and picnics. Bursting with the sweet, luscious flavor of strawberries and a delightful pink hue, this cake is not only a feast for the taste buds but also a treat for the eyes. So, let’s dive into this wonderful recipe that promises to become a cherished favorite in your home too.
Ingredients
To bring this delicious cake to life, you’ll need the following ingredients:
For the Cake:
- Strawberry Gelatin: 1 package
- Strawberries with Sugar: 1 cup (approximately 200 grams)
- Eggs: 4 large eggs
- Salt: 2/3 teaspoon
- Butter: 1 1/4 cups (2 1/2 sticks), softened
- Frozen Strawberries: 1 cup, thawed and mashed
For the Frosting:
- Butter: 1 cup (2 sticks), softened
- Powdered Sugar: 4 cups, sifted
- Strawberries with Sugar: 1/2 cup (approximately 100 grams)
- Salt: 1/8 teaspoon
Instructions
Creating Granny’s Strawberry Cake is a delightful process that combines simple ingredients with a touch of love and patience. Here’s how to make it:
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Step | Description |
---|---|
1 | Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). |
2 | Prepare Cake Pans: Grease your cake pans (choose either 2 or 3 8-inch or 9-inch pans) with Crisco or your preferred shortening. |
3 | Dust Cake Pans: Use two or three tablespoons of cake mix to lightly dust the greased cake pans. This helps the cake release easily after baking. |
4 | Combine Dry Ingredients: In a large mixing bowl, combine the cake mix, strawberry gelatin, and salt. Mix well to ensure even distribution. |
5 | Add Wet Ingredients: Add the oil to the dry ingredients. Start your mixer on a low speed and gradually add the strawberries with sugar. Follow this by adding the eggs one at a time, mixing until each egg is fully incorporated before adding the next. Mix until the batter is well blended and smooth. |
6 | Divide Batter: Divide the cake batter equally among the prepared cake pans. |
7 | Bake Cake: Quickly place the cake pans in the preheated oven. Immediately reduce the oven temperature to 350ยฐF (175ยฐC). Follow the cooking chart on the cake mix box for the pan size you’ve chosen, checking at the shortest cooking time to prevent scorching. |
8 | Cool Cakes: Once the cakes are done, cool them in the pans on a wire rack for about 15 minutes. Then, carefully remove the cakes from the pans. Placing the layers on wax or parchment paper or paper towels will help prevent cracking during handling. |
Frosting Instructions:
Step | Description |
---|---|
1 | Cream Butter: In a mixing bowl, cream the butter on low speed for 1 to 2 minutes until it is smooth and creamy. |
2 | Add Powdered Sugar: Gradually add half of the powdered sugar and mix until well incorporated. Add the remaining powdered sugar, followed by the mashed strawberries with sugar and a dash of salt. Mix until the frosting is well blended and smooth, about 4 minutes. |
Assembling the Cake:
Step | Description |
---|---|
1 | Layer the Cake: When the cake layers are completely cool, place one layer on your cake plate or serving platter. Spread a thin layer of frosting on top. |
2 | Add Second Layer: Place the second layer on top of the first and spread another thin layer of frosting. If you have a third layer, repeat this step. |
3 | Frost the Cake: Use the remaining frosting to generously frost the top and sides of the cake. If you only have two layers, use a thicker layer of frosting between the two layers. |
4 | Set the Cake: Allow the cake to sit for at least four to six hours before serving. For best results, let it sit overnight to allow the flavors to meld and the frosting to set perfectly. |
Tips and Tricks for the Perfect Cake
- Selecting Strawberries: Use ripe, sweet strawberries for the best flavor. Fresh strawberries can be substituted for frozen if you prefer.
- Frosting Consistency: If your frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. If it’s too thin, add more powdered sugar.
- Cake Pans: Ensure your cake pans are well-greased and dusted with cake mix to prevent sticking.
- Cooling Time: Allow ample time for the cake layers to cool completely before frosting to prevent the frosting from melting.
- Storage: Store the cake in an airtight container to keep it fresh. It can be kept at room temperature for up to 2 days or refrigerated for up to a week.
Nutritional Information
Per Serving (based on 1 cake divided into 12 slices):
- Calories: 6580.4
- Fat: 295.7g
- Saturated Fat: 78g
- Cholesterol: 1039.5mg
- Sodium: 4925.9mg
- Carbohydrates: 949.6g
- Fiber: 8.1g
- Sugar: 750.9g
- Protein: 56g
Final Thoughts
Granny’s Strawberry Cake is more than just a dessert; it’s a slice of family tradition and love that has been cherished and enjoyed for generations. With its rich, moist texture and vibrant strawberry flavor, it’s no wonder this cake is a hit at every gathering. Whether you’re making it for a special occasion or simply to enjoy a sweet treat, this recipe is sure to become a staple in your dessert repertoire.
So, put on your apron, gather your ingredients, and get ready to bake a cake that not only tastes delicious but also brings a piece of cherished family history to your table. Happy baking! ๐๐ฐโจ