Marinated, Grilled London Broil 🥩

Introduction:

Indulge in the succulent flavors of our Marinated, Grilled London Broil recipe, a dish born out of a passion for grilled steak and a dash of creativity. Crafted with the finest top sirloin, this dish promises a burst of flavors in every bite. Paired perfectly with seasoned potato wedges, a crisp salad, and your favorite green veggies, this meal is sure to tantalize your taste buds. Don’t forget the garlic bread to complete this mouthwatering feast. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Steak:

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   • Begin by selecting the freshest, leanest piece of top sirloin, preferably Black Angus, with a deep red color.
   • Place the sirloin in a deep rectangular pan.

2. Marinate the Meat:

   • Lightly score both sides of the meat with a sharp knife to allow the marinade to penetrate.
   • Season both sides of the meat with salt and pepper.
   • Insert cloves of garlic into small slits across the meat.
   • In a bowl, combine the red wine vinegar, A1 sauce, Tabasco sauce, and chopped Spanish onions. Reserve the green onions for later.
   • Pour the marinade over the meat, ensuring it’s evenly coated. Flip the meat to coat both sides.
   • Cover the pan with foil or plastic wrap and refrigerate for at least three hours to allow the flavors to meld.

3. Grill the Steak:

   • Preheat your charcoal or gas grill for 20 minutes on a high setting.
   • Place the marinated steak on the hot grill and apply a small weight on top.
   • Grill for approximately 1 1/2 minutes on each side.
   • Reduce the heat to a low-medium setting and continue grilling, turning the steak every minute to achieve charred score lines in a criss-cross pattern.
   • Be mindful not to overcook the steak; it should remain pink inside, not brown.

4. Serve and Garnish:

   • Once grilled to perfection, remove the steak from the grill and let it rest for a few minutes.
   • Slice the London broil against the grain into thin strips.
   • Garnish with the reserved chopped green onions for added freshness and flavor.

Serving Suggestions:

• Accompany the Marinated, Grilled London Broil with seasoned potato wedges, a simple salad, and your favorite green vegetables for a well-rounded meal.
• Don’t forget to add a side of garlic bread to complete this delicious dining experience.

Nutritional Information (per serving):

• Calories: 245.4
• Fat Content: 0.8g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 1325mg
• Carbohydrate Content: 50.3g
• Fiber Content: 5.1g
• Sugar Content: 4.9g
• Protein Content: 9.3g

Conclusion:

Elevate your grilling game with our Marinated, Grilled London Broil recipe, bursting with flavor and juiciness. Perfect for a quick and satisfying meal, this dish is sure to become a favorite among family and friends. So fire up the grill and treat yourself to a culinary delight that’s simple, delicious, and oh-so-satisfying!