Pumpkin Pecan Pie Recipe ๐ฅง
Description: This delightful dessert brings together the flavors of traditional pumpkin pie with the richness of pecan pie toppings, creating a truly indulgent treat perfect for any occasion, especially Thanksgiving. Passed down from the culinary treasure trove of a beloved family member, this recipe is sure to become a cherished favorite in your household too.
Key Details:
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 440.2
- Fat Content: 26.9g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 112.8mg
- Sodium Content: 323.9mg
- Carbohydrate Content: 46g
- Fiber Content: 2.2g
- Sugar Content: 30g
- Protein Content: 6.3g
Ingredients:
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups canned pumpkin
- 1 1/2 tablespoons butter
- 1 cup chopped pecans
Instructions:
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Combine first 8 ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, and allspice until well combined.
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Add pumpkin and mix: Stir in the canned pumpkin until fully incorporated into the mixture.
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Add cream and mix well: Pour in the heavy cream and mix until the batter is smooth and creamy.
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Pour into unbaked pie crust: Transfer the pie filling into an unbaked pie crust, spreading it evenly with a spatula.
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Bake at 450ยฐF for 10 minutes: Preheat your oven to 450ยฐF (230ยฐC) and bake the pie for 10 minutes to set the crust.
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Reduce heat to 350ยฐF and bake for 20 minutes: After the initial 10 minutes, reduce the oven temperature to 350ยฐF (175ยฐC) and continue baking for an additional 20 minutes.
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Prepare pecan topping: While the pie is baking, prepare the pecan topping by mixing together the butter, brown sugar, and chopped pecans in a small bowl until crumbly.
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Cover pie with pecan mixture: Once the initial baking time is up, remove the pie from the oven and evenly cover the top with the prepared pecan mixture.
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Return to oven and bake for 20 more minutes: Place the pie back in the oven and bake for a final 20 minutes, or until a knife inserted into the center comes out clean.
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Serve and Enjoy: Allow the pie to cool slightly before slicing and serving. This Pumpkin Pecan Pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
This recipe yields one delicious pie that will surely impress your family and friends. ๐๐ฅง Enjoy the delightful fusion of flavors in every bite!
