Hershey’s Hot Cocoa Recipe

Description

Indulge in the nostalgia of childhood with this classic hot cocoa recipe that has been cherished for generations. There’s simply no comparison to the comforting embrace of a warm cup of homemade hot chocolate. Perfect for those special moments when only the finest cocoa will do!

Preparation Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 6
Calories: 181.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients

• 1/2 cup sugar
• 1/3 cup cocoa powder
• 1/3 cup water
• 4 cups milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cocoa Mixture:

   • In a medium-sized pot, combine the cocoa powder and sugar.
   • Stir the mixture until well combined, ensuring there are no lumps.

2. Add Water and Boil:

   • Pour the water into the pot with the cocoa mixture.
   • Stir until the water is fully incorporated.
   • Place the pot over medium heat and bring the mixture to a gentle boil.

3. Boil for Two Minutes:

   • Allow the cocoa mixture to boil for approximately two minutes, stirring occasionally.
   • This step helps to develop the rich flavor of the cocoa.

4. Incorporate Milk:

   • Once the mixture has boiled, add the milk to the pot.
   • For an extra creamy texture, you can use 1 can of canned milk diluted with equal parts water, along with 1 cup of whole milk.
   • Heat the cocoa mixture until it is hot but not boiling, stirring occasionally to prevent scorching.

5. Add Vanilla and Serve:

   • Once the hot cocoa reaches your desired temperature, remove the pot from the heat.
   • Stir in the vanilla extract, infusing the cocoa with its delightful aroma.
   • Ladle the hot cocoa into mugs and serve immediately.

Nutritional Information (Per Serving)

• Calories: 181.6
• Total Fat: 6.6g
  • Saturated Fat: 4.1g
• Cholesterol: 22.8mg
• Sodium: 81mg
• Total Carbohydrates: 26.9g
  • Dietary Fiber: 1.6g
  • Sugar: 16.8g
• Protein: 6.3g

Tips and Tricks

• For an extra decadent treat, top your hot cocoa with whipped cream or marshmallows.
• Experiment with different types of milk for unique flavor profiles. Try using almond milk, coconut milk, or even oat milk for a dairy-free alternative.
• Enhance the flavor of your hot cocoa by sprinkling a pinch of cinnamon or nutmeg on top before serving.
• Store any leftover hot cocoa in the refrigerator and reheat gently on the stovetop or in the microwave for a comforting treat later on.

Embrace the warmth and comfort of this homemade Hershey’s hot cocoa recipe, perfect for cozy evenings by the fireplace or chilly winter mornings. With just a few simple ingredients and a dash of love, you can create a delicious beverage that will warm both body and soul.