Ultimate Homemade 7-Layer Fiesta Dip: A Flavor-Packed Party Favorite!

Recipe: 7-Layer Fiesta Party Dip

Description:

This 7-Layer Fiesta Party Dip is a nostalgic favorite, reminiscent of my teenaged cast-party days when my mom would whip it up for us. I recall snagging the recipe from Mike Everheart’s mom, if memory serves. It’s a beloved dish that I often find myself making in large batches, doubling or even multiplying the recipe by 1.5 to ensure there are plenty of leftovers for home enjoyment. There’s something incredibly satisfying about crafting your own layered dip, especially when you realize how much tastier it is compared to store-bought versions.

Recipe Details:

• Cook Time: Not specified
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Cheese, Beans, Vegetable, Kid Friendly, Potluck, Spicy, < 30 Mins, No Cook, Beginner Cook, Easy

Nutritional Information (Per Serving):

• Calories: 345.2
• Fat Content: 23.7g
• Saturated Fat Content: 13g
• Cholesterol Content: 57.8mg
• Sodium Content: 1116.3mg
• Carbohydrate Content: 20.2g
• Fiber Content: 6.4g
• Sugar Content: 3.6g
• Protein Content: 14.9g

Ingredients:

• 2 cups salsa
• 1/2 cup sour cream (plus extra for topping)
• 1 package taco seasoning mix, divided
• 16 ounces refried beans
• 3-4 roma tomatoes, diced
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese
• 2 cans black olives, sliced
• 2 green onions, chopped
• Guacamole (homemade or store-bought)
• Optional: cayenne pepper and/or ancho powder to taste
• Optional: small can of chopped mild green chiles

Instructions:

1. In a large bowl, mix together the refried beans, half of the taco seasoning mix, 3 tablespoons of sour cream, and salsa until well combined. The salsa and sour cream not only add flavor but also help to thin down the mixture, making it easier for dipping.

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   Note: For an extra kick, consider adding cayenne pepper and/or ancho powder to taste.

2. Spread the bean mixture evenly into a large rectangular glass lasagna dish. If you’ve used two cans of beans and there’s excess dip, spread the remaining on a dinner plate for personal enjoyment later.

3. In a separate bowl, mix the remaining sour cream with the rest of the taco seasoning mix. Spread this sour cream mixture over the layer of refried beans.

4. Carefully spread the guacamole over the sour cream layer. Take caution not to mix the two layers together. (Feel free to swap the order of these layers according to preference.)

5. Combine the shredded cheddar and monterey jack cheeses in a bowl, then sprinkle them evenly over the guacamole layer.

6. Top the cheese layer with diced roma tomatoes, sliced black olives, and chopped green onions.

7. Chill the assembled dip in the refrigerator for at least an hour before serving.

8. Optionally, you can prepare this dip a day in advance and let it sit in the fridge overnight. Just remember to allow it to come to room temperature before serving to prevent tortilla chips from breaking upon dipping.

9. For a warm serving option, bake the dip at 350°F for 30 minutes before serving.

Recipe Notes:

• For a variation on the basic recipe, try using black bean refried beans, adding ancho powder to the beans and sour cream, and incorporating a small can of chopped mild green chiles into the refried beans for added flavor and complexity.

• Leftover dip can be repurposed by filling flour tortillas with the mixture and frying them up as burritos, offering a delicious twist on a classic dish that can be enjoyed both warm and cold, making it a versatile option for lunch or snacking.

Enjoy this flavorful and versatile 7-Layer Fiesta Party Dip at your next gathering or as a satisfying snack any time!