Homemade Beef Burger Recipe
Ingredients:
- 150 grams ground beef
- 1 egg
- 4 cloves garlic, minced
- 2 tablespoons breadcrumbs
- 1 tablespoon tapioca flour
- Salt, to taste
- Black pepper, to taste
- Sugar, to taste
- Margarine, for cooking
- Burger buns
- Sliced cucumbers
- Sliced tomatoes
- Ketchup
- Mayonnaise
- Mozzarella cheese, sliced
Instructions:
-
Prepare the Patty Mixture:
In a large mixing bowl, combine the ground beef, egg, minced garlic, breadcrumbs, tapioca flour, salt, black pepper, and sugar. Mix thoroughly until all ingredients are well incorporated. -
Shape and Cook the Patties:
Form the mixture into round, flat patties. Heat a non-stick skillet over medium heat and add a small amount of margarine. Cook the patties on each side until they are well-browned and cooked through. Just before the patties are done, place a slice of mozzarella cheese on top of each patty. Cover the skillet with a lid to allow the cheese to melt. Once the cheese is melted and the patties are cooked, remove them from the skillet and set aside. -
Toast the Burger Buns:
In the same skillet, add a small amount of margarine and toast the burger buns until they are golden brown. -
Assemble the Burger:
Place the bottom half of the toasted burger bun on a plate. Layer with sliced cucumbers, sliced tomatoes, a dollop of ketchup, a dollop of mayonnaise, and the cheese-topped patty. Finish with the top half of the toasted burger bun. -
Serve:
Your homemade beef burger is now ready to enjoy. Serve immediately while the cheese is still warm and gooey.
This classic burger recipe combines simple ingredients and straightforward steps to deliver a juicy, flavorful homemade burger. Enjoy it with your favorite sides or as is for a delicious, satisfying meal!
