Biscuit Mix Recipe
๐ Prep Time: 10 minutes
๐ Total Time: 10 minutes
๐ฅ Yield: 7 cups
Description:
Looking for a versatile substitute for Bisquick that can also double as a cake mix? Look no further! This homemade biscuit mix is not only a fantastic alternative to Bisquick but also serves as a delightful base for various recipes. Whether you’re whipping up biscuits for breakfast or a cake for dessert, this mix has got you covered. Plus, it’s incredibly easy to make and can be stored in your refrigerator for whenever you need it. Feel free to double the recipe if you have a larger family or want to stock up for future baking adventures!
Ingredients:
- 4 3/4 cups cake-and-pastry flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3/4 cup instant milk
- 1 1/8 cups vegetable shortening
Instructions:
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Sift Dry Ingredients: Begin by sifting together the cake-and-pastry flour, baking powder, baking soda, cream of tartar, and salt. This step ensures that your dry ingredients are well combined and free of any lumps.
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Prepare Food Processor: Next, prepare your food processor by fitting it with a metal blade. This will be used to mix the ingredients together thoroughly.
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Add Milk Powder: Add the instant milk powder to the dry ingredients in the food processor bowl. Processing for a few seconds will help evenly distribute the milk powder throughout the mix.
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Incorporate Shortening: Cut the vegetable shortening into chunks and add them to the dry ingredients in the food processor bowl.
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Process Until Crumbly: Process the mixture until it resembles coarse crumbs and the shortening is evenly distributed throughout. Be careful not to over-process; you want the texture to be crumbly rather than fully blended.
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Transfer and Seal: Spoon the prepared biscuit mix into an 8-cup container, ensuring it is tightly sealed to maintain freshness.
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Storage: Store your homemade biscuit mix in the refrigerator until ready to use. Having it on hand will make meal preparation a breeze!
Nutritional Information (Per Serving – 1 cup):
- Calories: 698.9
- Fat Content: 37.4g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 13.3mg
- Sodium Content: 876.2mg
- Carbohydrate Content: 79g
- Fiber Content: 1.6g
- Sugar Content: 5.6g
- Protein Content: 11.2g
Whether you’re craving fluffy biscuits, tender pancakes, or a delectable cake, this homemade biscuit mix is your go-to ingredient for all your baking needs. With its convenient preparation and versatile usage, it’s sure to become a staple in your kitchen. Say goodbye to store-bought mixes and hello to homemade goodness!