Real Italian Tomato Sauce ๐ ๐ฎ๐น
Overview:
Indulge in the rich flavors of Italy with this authentic Real Italian Tomato Sauce recipe! Whether you’re planning a cozy family dinner or a potluck with friends, this savory sauce promises to elevate any dish to gourmet status. With just a few simple ingredients and a bit of patience, you’ll create a homemade masterpiece that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Serves: 2-3 cups
- Rating: โญโญโญโญ (4/5)
- Calories: 1001.4 per serving
- Nutritional Information (per serving):
- Fat: 75.6g
- Saturated Fat: 21.1g
- Cholesterol: 141.8mg
- Sodium: 1898.9mg
- Carbohydrates: 35.8g
- Fiber: 2.8g
- Sugar: 26.1g
- Protein: 45.3g
- Fat: 75.6g
Ingredients:
- 1/4 cup cooking oil
- 4-6 cloves garlic, minced
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 can (28 oz) whole tomatoes
- 1/2 cup tomato paste
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tbsp sugar
- 1 cup water
- Salt, to taste
- Pepper, to taste
- Crushed red pepper flakes, to taste
Instructions:
-
Sautรฉ Aromatics: Heat the cooking oil in a large pot over medium heat. Add the minced garlic, ground beef, and ground Italian sausage. Cook until browned, stirring occasionally to break up the meat.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Add Tomatoes: Pour in the whole tomatoes, tomato paste, and tomato sauce. Sprinkle in the dried oregano and sugar. Add the water to the pot. Season with salt, pepper, and crushed red pepper flakes according to your taste preferences.
-
Simmer: Bring the sauce to a gentle boil, then reduce the heat to low. Allow the sauce to simmer for 2-3 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavors will become.
-
Enjoy: Once the sauce has thickened and the flavors have melded together, it’s ready to serve! Ladle the Real Italian Tomato Sauce over your favorite pasta, use it as a pizza topping, or enjoy it as a dipping sauce for breadsticks. Bon appรฉtit!
-
Storage: This sauce freezes beautifully, making it perfect for meal prep. Allow it to cool completely before transferring it to airtight containers or freezer bags. Store in the freezer for up to 3 months. Simply thaw and reheat whenever you need a taste of Italy!
Tips:
- For a vegetarian version, omit the ground beef and Italian sausage, and add extra veggies like mushrooms, bell peppers, and onions.
- Customize the level of spice by adjusting the amount of crushed red pepper flakes.
- Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a popular choice for authentic Italian sauces.
- Don’t rush the simmering process. Low and slow cooking allows the flavors to develop fully and gives the sauce its rich, robust taste.
Serving Suggestions:
- Serve over your favorite pasta, such as spaghetti, fettuccine, or penne.
- Use as a base for classic Italian dishes like lasagna, baked ziti, or eggplant Parmesan.
- Spoon over grilled chicken, fish, or meatballs for an extra burst of flavor.
- Spread on homemade pizzas or calzones for a deliciously saucy experience.
Conclusion:
With its irresistible aroma and mouthwatering taste, this Real Italian Tomato Sauce recipe is a true crowd-pleaser. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love the simplicity and depth of flavor that this homemade sauce brings to your favorite dishes. So grab your apron and get ready to savor the authentic flavors of Italy right in your own home!
