Sausage Gravy Recipe
Description:
This quick and easy sausage gravy is perfect for spooning over homemade or store-bought biscuits. It’s a staple breakfast dish in many households, offering a comforting start to the day. The recipe is straightforward and can be easily doubled for larger servings.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Breakfast
- Keywords: Pork, Meat, Less than 60 Minutes, Easy
Nutritional Information (per serving):
- Calories: 604.5
- Total Fat: 41.3g
- Saturated Fat: 16g
- Cholesterol: 129.5mg
- Sodium: 1001.6mg
- Carbohydrates: 24.8g
- Fiber: 0.7g
- Sugars: 0.5g
- Protein: 31.9g
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup chopped onion
- 1/2 cup flour
- 4 cups milk
- 1 1/2 tsp poultry seasoning
- 1 tsp white pepper
- 1 tbsp Worcestershire sauce (optional)
Instructions:
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Brown Sausage: In a large skillet over medium heat, brown the breakfast sausage. Do not drain the fat.
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Cook Onion: Add the chopped onion to the skillet with the sausage and cook for 2-3 minutes until the onion becomes translucent.
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Add Flour: Sprinkle flour over the sausage and onion mixture, stirring to coat all the meat evenly. Cook for about 1 minute to cook out the raw flour taste.
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Add Milk: Slowly pour in the milk, stirring constantly to prevent lumps from forming.
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Seasoning: Stir in poultry seasoning and white pepper. Adjust seasoning to taste.
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Optional Additions: If desired, add Worcestershire sauce and hot pepper sauce to taste for additional flavor.
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Simmer: Continue to cook the gravy over medium heat, stirring occasionally, until it reaches your desired thickness. This usually takes about 10-15 minutes.
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Serve: Once the gravy has thickened to your liking, spoon it generously over freshly baked biscuits or any other breakfast dish of your choice.
Recipe Notes:
- Doubling the Recipe: If you need more servings, simply double the ingredients accordingly.
- Storage: Leftover gravy can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Reviews:
- Aggregated Rating: 5 stars (based on 8 reviews)
This sausage gravy recipe has garnered excellent reviews, praised for its simplicity and delicious flavor profile. It’s a crowd-pleaser that’s sure to become a breakfast favorite in your household too!
