Ultimate Italian Delight Sub: Hot or Cold 🥖🇮🇹

Italian Mixed Sub (Hot or Cold)

Description:

I used to run a small Italian restaurant, and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it’s delicious.

Overview:

Cuisine: Italian
Course: Lunch/Snacks
Type: One Dish Meal
Difficulty: Easy
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Yield: 1 sub

Ingredients:

Quantity	Ingredient
1	Sub roll
1	Lettuce
1	Tomato
–	Onion
–	Ham
–	Cheese
2	Oil & vinegar mix
4	Roasted peppers
3	Mayonnaise
4	Slices of tomato
4	Slices of onion
3-4	Slices of ham
3-4	Slices of cheese

Nutritional Information (Per Serving):

Calories: 1102.4
Fat: 75.7g
Saturated Fat: 38.7g
Cholesterol: 195.1mg
Sodium: 3613.4mg
Carbohydrates: 50.4g
Fiber: 1.5g
Sugar: 3.5g
Protein: 54.3g

Instructions:

Preparation: Slice the sub rolls all the way through and sprinkle each inside half with the oil & vinegar mixture (or bottled Italian dressing).
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Assembly: Spread a little mayo on top of that and add your lettuce, tomato, onion, and roasted peppers on the bottom half of the sub roll.
Layering: Place your meats on top of each other (fold each slice to fit on the roll) and top with cheese slices.
Cooking Options:
- Cold Option: Eat it cold.
- Hot Option: Preheat your oven to 450°F (230°C). Place the prepared sub on a cookie sheet and bake until the cheese melts and the rolls are lightly browned.

Serving Suggestions:

Serve hot subs immediately for a melty, gooey experience.
For a cold option, refrigerate the sub until ready to serve.

Tips:

Customize the sub with your favorite meats and cheeses for added variety.
Add some spicy pepperoni or salami for an extra kick.
Don’t forget to toast the sub rolls for a crispy texture if you prefer the hot option.

Keywords:

Lunch/Snacks, Pork, Meat, European, Potluck, Camping, < 15 Mins, No Cook, Beginner Cook, Easy