Ultimate Japanese Teriyaki Marinade: Sweet & Savory Flavor Burst 🍱

Certainly! Here’s a detailed recipe for a Classic Teriyaki Marinade that you can easily make at home. This savory and sweet marinade brings the flavors of Japanese cuisine to your kitchen, perfect for dishes like Shishkabobs, Yakitori, or classic Teriyaki broiling. 🍱

Classic Teriyaki Marinade

• Preparation Time: 1 minute
• Cooking Time: 8 minutes
• Total Time: 9 minutes
• Servings: 2

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar

Instructions:

1. Combine Ingredients in a Pan:

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   • In a saucepan, add 1/2 cup of soy sauce.
   • Pour in 1/2 cup of mirin.
   • Sprinkle 2 tablespoons of sugar into the mixture.

2. Bring to a Boil:

   • Place the pan over medium heat.
   • Stir the ingredients together until the sugar dissolves.
   • Bring the mixture to a gentle boil.

3. Simmer and Infuse Flavors:

   • Once boiling, reduce the heat to low.
   • Let the marinade simmer gently for 3 to 5 minutes.
   • Stir occasionally to ensure all flavors combine beautifully.

4. Cool in the Fridge:

   • After simmering, remove the pan from the heat.
   • Allow the marinade to cool down to room temperature.
   • For best results, refrigerate the marinade for at least 1 hour before use.

5. Marinating Your Meat:

   • Before marinating your meat, set aside some of the marinade to use for brushing while cooking.
   • Place your meat of choice (chicken, beef, pork, or tofu) in a bowl or resealable bag.
   • Pour the cooled marinade over the meat, ensuring it’s fully coated.
   • Cover the bowl or seal the bag, then refrigerate.
   • Let the meat marinate for at least 2 hours, ideally overnight for maximum flavor.

6. Cooking Options:

   • This Classic Teriyaki Marinade is fantastic for various cooking methods:
     • Shishkabobs: Thread marinated meat and veggies onto skewers and grill until cooked to perfection.
     • Yakitori (Grilled): Grill marinated chicken skewers until they are beautifully charred and juicy.
     • Broiling (Classic Teriyaki): Place marinated meat in a broiler pan and broil until caramelized and delicious.

7. Serve and Enjoy:

   • Once your meat is cooked to your liking, serve it hot.
   • Garnish with sesame seeds, chopped green onions, or a sprinkle of red pepper flakes for extra flair.
   • Pair your Teriyaki dish with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.

8. Store Any Extra:

   • If you have leftover marinade, store it in an airtight container in the refrigerator.
   • The marinade can be kept for up to a week for future use.

Nutritional Information (Per Serving):

• Calories: 121
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 4385mg
• Carbohydrates: 20.3g
• Fiber: 0.6g
• Sugar: 14.7g
• Protein: 7.9g

Recipe Notes:

• Mirin Substitute: If you don’t have mirin on hand, you can use a combination of rice vinegar and a pinch of sugar as a substitute.
• Marinade Intensity: For a stronger flavor, marinate your meat for longer, up to 24 hours.
• Customize Your Marinade: Add minced garlic, grated ginger, or a splash of sesame oil for additional layers of flavor.
• Glaze Finish: To create a glossy glaze, brush your meat with the reserved marinade during the last few minutes of grilling or broiling.

Now you have a fantastic Classic Teriyaki Marinade recipe to elevate your meals with authentic Japanese flavors. Enjoy the delicious results and share this recipe with friends and family! 🥢🍖