The Best Ever Pork Tenderloin Recipe
Are you ready to elevate your pork tenderloin game to a new level of deliciousness? This recipe for the Best Ever Pork Tenderloin is a game-changer, bringing you an exceptionally tender and juicy roast that will quickly become a favorite at your dinner table. From the seasoning to the slow bake, every step is designed to ensure that the tenderloin is perfectly cooked and bursting with flavor. This dish is not only easy to prepare but also guaranteed to impress anyone who tries it. Let’s dive into how to make this mouthwatering pork tenderloin!
Ingredients
- 2 1/2 pounds pork tenderloin
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 1 – 2 tablespoons olive oil
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup hot water
- 1 medium onion, chopped
Instructions
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Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that when you place the tenderloin in the oven, it will start cooking immediately and evenly. -
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Prepare the Tenderloin
Take the pork tenderloin and trim off as much of the excess fat as you can. This step is crucial as it helps to ensure a leaner, more flavorful roast. -
Season and Coat
Season the tenderloin generously with salt and black pepper. Next, roll the seasoned tenderloin in flour, making sure to coat it well. This flour coating will help to create a delicious, slightly crispy exterior once it’s browned. -
Brown the Tenderloin
Heat olive oil in a cast iron skillet over medium-high heat. Once the oil is hot, place the tenderloin in the skillet. Brown the tenderloin on all sides, turning it as necessary to get an even, golden-brown color. This step locks in the juices and adds a rich depth of flavor. -
Prepare the Sauce
While the tenderloin is browning, mix together the condensed cream of mushroom soup and condensed cream of chicken soup with the hot water. Stir until the mixture is smooth and well combined. This will be the base for the sauce that keeps the pork moist and adds an extra layer of flavor. -
Add the Tenderloin to the Baking Dish
Once the tenderloin is browned, transfer it to a baking dish. Pour the prepared soup mixture over the top of the tenderloin. Try to arrange the chopped onion pieces on top of the tenderloin as much as possible. The onions will cook down and infuse the pork with additional flavor. -
Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour and 15 minutes, or until the internal temperature of the tenderloin reaches 170°F (77°C). This ensures that the pork is well done and perfectly cooked. -
Rest and Serve
Once the tenderloin is done, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, making every slice juicy and tender.
This Best Ever Pork Tenderloin is not just a meal; it’s an experience. The tender pork paired with a creamy, flavorful sauce makes for a dish that’s both comforting and impressive. Serve it alongside your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy the rave reviews from your family and friends!
Nutritional Information (per serving)
- Calories: 433.4
- Total Fat: 12.1 g
- Saturated Fat: 3.3 g
- Cholesterol: 123 mg
- Sodium: 4445.8 mg
- Total Carbohydrates: 35.2 g
- Dietary Fiber: 3.2 g
- Sugars: 2.9 g
- Protein: 43.5 g
Enjoy every bite of this delectable pork tenderloin and remember, it’s the best ever for a reason! 🌟🍽️
