Best Ever Lemon Meringue Pie
Description
This delightful Lemon Meringue Pie embodies a perfect balance of lightness and vibrant lemon tang, ensuring that every slice is as satisfying as it is refreshing. Unlike many lemon pies that tend to be either overly runny or too rubbery, this recipe achieves the ultimate consistency, making it a favorite for any dessert table.
Cook Time
15 minutes
Prep Time
20 minutes
Total Time
35 minutes
Recipe Category
Pie
Servings
8
Keywords
Dessert, Low Protein, Less than 60 Minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups sugar |
| 1 1/2 | cups water |
| 1/2 | tsp salt |
| 1/2 | cup cornstarch |
| 1/3 | cup water |
| 4 | egg yolks |
| 1/2 | cup lemon juice |
| 1 | tbsp butter |
| 1/4 | cup fresh lemon rind |
| 1/4 | tsp salt |
| 1/2 | cup sugar |
| 1 | cup egg whites |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 421.4 |
| Total Fat | 14.6 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 117.2 mg |
| Sodium | 407.6 mg |
| Total Carbohydrates | 69.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 50.6 g |
| Protein | 4.7 g |
Instructions
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Combine Base Ingredients: In a medium saucepan, mix 1 1/2 cups of sugar, 1 1/2 cups of water, and 1/2 teaspoon of salt. Heat over medium heat until boiling, stirring occasionally to dissolve the sugar completely.
-
Prepare Cornstarch Mixture: In a separate bowl, combine 1/2 cup of cornstarch with 1/3 cup of water, stirring until you create a smooth paste.
-
Thicken Mixture: Gradually add the cornstarch paste to the boiling mixture in the saucepan, stirring constantly. Continue to cook, stirring until the mixture becomes thick and clear.
-
Incorporate Egg Yolks: Remove the saucepan from heat. In a bowl, beat together 4 egg yolks and 1/2 cup of lemon juice. Stir this mixture into the thickened mixture, ensuring even distribution.
-
Return to Heat: Place the saucepan back on the stove over medium heat, cooking while stirring constantly until the mixture bubbles again. Once it reaches this stage, remove from heat once more.
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Add Butter and Rind: Stir in 1 tablespoon of butter and the fresh lemon rind. Cover the mixture and allow it to cool to lukewarm.
-
Prepare Meringue: In a mixing bowl, combine 1 cup of egg whites and 1/4 teaspoon of salt. Beat the egg whites until frothy. Gradually add 1/2 cup of sugar while continuing to beat until you achieve thick, glossy peaks.
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Combine Meringue with Filling: Gently stir 2 rounded tablespoons of the meringue into the lukewarm lemon filling to lighten the mixture.
-
Assemble Pie: Pour the lemon filling into a pre-baked pie shell, then spread the remaining meringue evenly over the top.
-
Bake: Place the pie in a preheated oven at 325°F (163°C) for about 15 minutes, or until the meringue is lightly browned.
-
Serve: Allow the pie to cool slightly before serving, and enjoy this ultimate Lemon Meringue Pie that is sure to impress family and friends!
This recipe not only highlights the bright flavors of lemon but also ensures a creamy texture that delights the palate. Perfect for gatherings or a simple dessert at home, the Best Ever Lemon Meringue Pie is a timeless classic that brings joy with every bite!
