Pumpkin Bread Recipe
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Total Time: 1 hour 5 minutes
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 2 loaves
Calories per Serving: 1623.3
Fat Content: 36.1g
Saturated Fat Content: 5.4g
Cholesterol Content: 186.8mg
Sodium Content: 1418.3mg
Carbohydrate Content: 301.7g
Fiber Content: 13.9g
Sugar Content: 149.4g
Protein Content: 35.2g
Description:
This delightful pumpkin bread recipe is not only delicious but also low in fat, making it perfect for those watching their calorie intake, especially during the festive holiday season. With just 3 Weight Watchers points per slice, indulge guilt-free in this moist and flavorful bread that’s sure to be a hit with family and friends. ๐
Ingredients:
- 1/3 cup nonfat milk
- 2 1/2 eggs
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup pecans
Instructions:
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In a medium bowl, combine the nonfat milk, eggs, pumpkin puree, quick-cooking oats, and sugar. Stir well with a whisk until fully incorporated.
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In a large bowl, lightly spoon the all-purpose flour into dry measuring cups and level with a knife.
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To the flour in the large bowl, add the baking powder, ground cinnamon, baking soda, and salt. Mix well to combine, creating a well in the center of the mixture.
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Pour the pumpkin mixture into the well in the flour mixture, stirring gently until just moistened. Be careful not to overmix.
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Gently fold in the raisins and pecans until evenly distributed throughout the batter.
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Prepare 2 (8×4-inch) loaf pans by coating them with cooking spray.
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Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
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Bake the loaves in a preheated oven at 350 degrees Fahrenheit for approximately 50 minutes, or until a wooden pick inserted into the center comes out clean.
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Allow the loaves to cool in the pans for 10 minutes on a wire rack, then carefully remove them from the pans.
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Cool the loaves completely on the wire rack before slicing and serving.
Enjoy your homemade pumpkin bread as a delicious and wholesome treat for breakfast, brunch, or dessert! ๐ฅ๐งก
