Lobster Rolls Recipe 🦞
Overview:
Indulge in the taste of coastal Maine with this delectable Lobster Rolls recipe! Straight from the kitchens of Billy’s Chowder House in Wells, Maine, this dish encapsulates the essence of seaside dining. It’s quick, easy, and bursting with flavor, making it the perfect choice for a satisfying lunch or snack. With a prep time of just 2 minutes and a total cook time of 6 minutes, you’ll be savoring these mouthwatering rolls in no time!
Ingredients:
- 8 oz lobster meat
- 3 tbsp mayonnaise
- 1 tbsp butter
- 2 hot dog rolls
- 1/2 cup butter lettuce leaves
Nutritional Information (per serving):
- Calories: 267.8
- Fat: 8.6g
- Saturated Fat: 4.3g
- Cholesterol: 166.4mg
- Sodium: 762.1mg
- Carbohydrates: 22.2g
- Fiber: 1.4g
- Sugar: 3.1g
- Protein: 24.4g
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, combine the lobster meat and mayonnaise. Mix well until evenly coated. |
| 2 | Season the lobster mixture with salt and pepper to taste. |
| 3 | Spread butter along the outside surfaces of the hot dog rolls. |
| 4 | Heat a medium skillet over high heat. |
| 5 | Place the rolls, buttered side down, in the skillet. Cook until lightly browned, about 2 minutes per side. |
| 6 | Open the rolls and fill them with butter lettuce leaves followed by the lobster mixture. |
| 7 | Serve immediately and enjoy the irresistible taste of these Lobster Rolls! |
Recipe Notes:
- For the best flavor, use fresh lobster meat.
- Adjust the amount of mayonnaise according to your preference.
- Make sure the skillet is hot before placing the rolls to achieve a perfectly toasted exterior.
- Serve with a side of coleslaw or potato chips for a complete meal.
Keywords:
Lobster, < 15 Mins, No Cook, Easy
Recipe Rating:
5 stars
Recipe Category:
Lunch/Snacks
Recipe Source:
Billy’s Chowder House, Wells, Maine