Meaty Breakfast Casserole 🍳
Description
Looking for a stress-free breakfast that’s as delicious as it is easy? This Meaty Breakfast Casserole is the answer! Perfect for Christmas morning or any day when you want to spend less time in the kitchen and more time enjoying your meal with loved ones. Prep this hearty dish the night before, pop it in the oven in the morning, and voilà – a piping hot, flavorful breakfast awaits!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Calories: 554.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 39 reviews)
Ingredients
- 7 slices of bacon 🥓
- 8 ounces mild sausage 🐖
- 6 slices white bread, crusts trimmed and cubed 🍞
- 3 cups shredded cheddar cheese 🧀
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- 1 cup milk 🥛
- 6 eggs 🥚
Instructions
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Preparation: Preheat your oven to 350°F (175°C). Grease a 12×7-inch casserole dish.
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Layering the Casserole: Spread the cubed bread evenly over the bottom of the greased casserole dish. Sprinkle 2 cups of shredded cheddar cheese on top of the bread cubes.
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Preparing the Meat Mixture: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. In the same skillet, cook the mild sausage until browned and cooked through. Drain excess grease.
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Mixing the Eggs: In a large mixing bowl, beat the eggs. Add the milk and whisk until well combined.
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Seasoning the Eggs: Stir in the salt, pepper, and dry mustard into the egg mixture until evenly distributed.
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Incorporating the Meat: Crumble the cooked bacon and sausage into the egg mixture. Mix until all ingredients are well combined.
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Assembling the Casserole: Pour the egg and meat mixture evenly over the bread and cheese layers in the casserole dish.
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Refrigeration: Cover the casserole dish with aluminum foil and refrigerate overnight, allowing the flavors to meld and the bread to soak up the egg mixture.
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Baking: The next morning, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats. Bake the casserole, covered with foil, in the preheated oven for 50-55 minutes, or until the center is set and the top is golden brown.
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Serving: Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve alongside your favorite breakfast sides such as hash browns, fresh juice, and hot coffee.
Notes
- This casserole can be customized with your favorite breakfast meats and cheeses.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Enjoy this Meaty Breakfast Casserole for a hassle-free and hearty start to your day! 🌞🍴
