B&G’s Meaty Lasagna Recipe

Description

Welcome to B&G’s Meaty Lasagna recipe! This hearty dish was specially crafted for meat lovers, perfect for a satisfying weeknight dinner or feeding a large group. Developed with care and dedication for two lasagna aficionados, this recipe is packed with savory flavors and wholesome ingredients. Spinach-free to cater to their tastes, this lasagna is a tribute to brotherly love!

Overview

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 16
• Cuisine: European
• Keywords: Weeknight, For Large Groups, < 4 Hours

Ingredients

Instructions

1. Prepare Vegetable Base:

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   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Saute onions, green peppers, and garlic until softened and fragrant.
   • Add celery to the skillet and cook until slightly tender.

2. Cook Ground Beef:

   • To the skillet, add the lean ground beef, breaking it apart with a spoon.
   • Brown the beef, ensuring it’s thoroughly cooked. If using extra lean ground beef, there’s no need to drain any excess fat.

3. Simmer Sauce:

   • Stir in tomato sauce, tomato paste, 2 teaspoons of salt, dried oregano, and Italian seasoning.
   • Add water to the mixture, then simmer for 20 to 25 minutes, allowing the flavors to meld together.

4. Prepare Cheese Mixture:

   • In a separate bowl, combine 1 egg with cream-style cottage cheese, parmesan cheese, 1 tablespoon of olive oil, and 1 teaspoon of salt. Mix until well combined.

5. Prepare Noodles:

   • Cook lasagna noodles according to package instructions until al dente.
   • Beat the second egg and toss it with the cooked noodles.

6. Assemble Lasagna:

   • Preheat your oven to 350°F (175°C).
   • In a lasagna pan, layer the ingredients in the following order:
     • Half of the meat mixture
     • Half of the cooked noodles
     • Cheese and egg mixture
     • Remaining half of the cooked noodles
     • Remaining half of the meat mixture

7. Bake:

   • Cover the lasagna with foil and bake in the preheated oven for 45 minutes.
   • After 45 minutes, remove the foil and sprinkle mozzarella cheese evenly over the top.
   • Return the lasagna to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

8. Serve:

   • Allow the lasagna to cool for a few minutes before slicing and serving.
   • Enjoy the meaty goodness of B&G’s Meaty Lasagna with your favorite sides or a fresh salad.

Nutritional Information (Per Serving)

• Calories: 347.8
• Fat: 15.3g
  • Saturated Fat: 6.5g
• Cholesterol: 83.9mg
• Sodium: 923mg
• Carbohydrates: 27.9g
  • Fiber: 2.1g
  • Sugar: 3.9g
• Protein: 24g

Tips and Variations

• Add Spinach: If you’re a fan of greens, feel free to add spinach to the meat mixture for an extra boost of nutrition and flavor.
• Make Ahead: This lasagna can be assembled ahead of time and refrigerated until ready to bake. Simply increase the baking time slightly if cooking from cold.
• Freeze for Later: B&G’s Meaty Lasagna freezes well. Divide into individual portions and freeze for quick and convenient meals on busy days.
• Customize: Get creative with your lasagna by adding your favorite vegetables, herbs, or spices to tailor it to your taste preferences.

Enjoy creating this hearty and satisfying lasagna recipe, perfect for sharing with loved ones or enjoying leftovers throughout the week! 🍽️🥂