Apple Cake Recipe
Description: This Apple Cake recipe is a delightful rendition of the “old-fashioned” cake, known for its moist texture and irresistible flavor. One bite of this cake will transport you to nostalgic memories of homemade desserts. It’s a must-try for any baking enthusiast or dessert lover seeking a classic treat with a fruity twist.
Ingredients:
- 1 cup vegetable oil 🥕
- 3 eggs 🥚
- 1 3/4 cups sugar 🍚
- 2 teaspoons vanilla extract 🌿
- 2 cups all-purpose flour 🌾
- 2 teaspoons baking soda 🥄
- 1 teaspoon salt 🧂
- 1 teaspoon ground cinnamon 🍂
- 2 cups chopped apples 🍏
- 2 cups chopped nuts (optional) 🌰
Instructions:
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Preparation:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Grease and flour a 9 x 13-inch baking pan, ensuring the cake doesn’t stick to the sides.
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Mix Wet Ingredients:
- In a large mixing bowl, combine the vegetable oil, eggs, sugar, and vanilla extract. Use a whisk or electric mixer to blend the ingredients until smooth and creamy.
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Incorporate Dry Ingredients:
- Gradually add the all-purpose flour, baking soda, salt, and ground cinnamon to the wet mixture.
- Mix until all the ingredients are well combined, creating a thick and slightly stiff batter.
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Add Apples and Nuts:
- Gently fold in the chopped apples and nuts (if using) into the batter. Ensure they are evenly distributed throughout the mixture, adding a burst of fruity flavor and delightful crunch to every bite.
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Transfer to Baking Pan:
- Pour the batter into the prepared 9 x 13-inch baking pan, spreading it evenly with a spatula or spoon.
- Smooth the top to create an even surface, allowing for uniform baking.
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Bake:
- Place the pan in the preheated oven and bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
- The aroma of cinnamon and apples will fill your kitchen as the cake bakes to golden perfection.
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Cool and Serve:
- Once baked, remove the apple cake from the oven and allow it to cool in the pan for a few minutes.
- Then, transfer it to a wire rack to cool completely before slicing.
- Serve slices of this delectable Apple Cake as a delightful dessert or indulgent snack, perfect for any occasion.
Nutritional Information (Per Serving):
- Calories: 5387
- Fat Content: 305.7g
- Saturated Fat: 42.8g
- Cholesterol: 558mg
- Sodium: 4725.9mg
- Carbohydrates: 616.3g
- Fiber: 27.9g
- Sugar: 384g
- Protein: 69.2g
Cook’s Tips:
- For added flavor, consider using a mix of sweet and tart apple varieties, such as Granny Smith and Honeycrisp.
- Feel free to customize the recipe by adding a sprinkle of nutmeg or cloves for extra warmth and spice.
- Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Indulge in the comforting taste of this Apple Cake recipe, reminiscent of cherished family gatherings and cozy autumn evenings. With its irresistible blend of moist cake and juicy apples, it’s sure to become a favorite in your baking repertoire. Enjoy every slice of this classic dessert, perfect for sharing with loved ones or savoring all to yourself!
