Yummy Apple Cake Recipe 🍏🍰

Overview:

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Servings: 1 cake

Description:

Indulge in the delightful flavors of this moist and scrumptious apple cake recipe. Passed down from generation to generation, this family favorite is sure to become a staple in your kitchen. Bursting with the goodness of apples and crunchy walnuts, this cake is perfect for any occasion. Whether it’s a weeknight treat or a special dessert for gatherings, this yummy apple cake will never disappoint!

Ingredients:

• 4 medium-sized apples
• 2 eggs
• 2 cups sugar
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 cup chopped walnuts

Nutritional Information (per serving):

• Calories: 4605.6
• Fat: 198.7g
  • Saturated Fat: 24.9g
• Cholesterol: 423mg
• Sodium: 2670.6mg
• Carbohydrates: 680.2g
  • Fiber: 29.1g
  • Sugar: 456.2g
• Protein: 57.7g

Instructions:

1. Preheat your oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake bakes evenly to perfection.

2. Prepare the pan: Grease a 9×13-inch baking pan with butter or cooking spray. This prevents the cake from sticking to the pan and makes for easy removal.

3. Mix wet ingredients: In a large mixing bowl, beat together the eggs, sugar, and vegetable oil until well combined. This forms the base of your cake batter and adds moisture and sweetness.

4. Incorporate dry ingredients: Add the all-purpose flour, baking soda, and ground cinnamon to the wet mixture. Gently fold the dry ingredients into the wet mixture until fully incorporated. Be careful not to overmix, as this can result in a dense cake.

5. Add apples and walnuts: Fold in the chopped apples and walnuts into the batter until evenly distributed. The apples add a natural sweetness and moisture, while the walnuts provide a satisfying crunch and nutty flavor.

6. Transfer to pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Ensure that the batter is distributed evenly to promote even baking.

7. Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The aroma of cinnamon and apples will fill your kitchen as the cake bakes to perfection.

8. Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the cake to a wire rack to cool completely before slicing and serving.

9. Enjoy: Slice the cake into generous portions and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the moist, flavorful goodness of this homemade apple cake with family and friends!

This Yummy Apple Cake recipe is a true crowd-pleaser and is guaranteed to leave everyone wanting more. With its simple preparation and irresistible taste, it’s the perfect dessert for any occasion. So, gather your ingredients and get ready to bake up a storm of deliciousness that will have everyone asking for seconds!