Apple Cupcakes Recipe ππ§
Description:
These delightful Apple Cupcakes are a cherished recipe in our household, particularly adored by my husband who eagerly anticipates their arrival during hunting season. Moist and bursting with flavor, they’re a delightful treat perfect for any occasion. I’ve even had the honor of winning Reserve Grand Champ at our local fair with these beauties! Plus, they freeze wonderfully, making them a convenient option for busy days. πβοΈ
Recipe Details:
- Category: Dessert
- Keywords: Apple, Fruit, Low Protein, Kid Friendly, Weeknight, For Large Groups, Oven, < 4 Hours, Easy
- Servings: 24 cupcakes approx
Nutritional Information (per serving):
- Calories: 205.8
- Fat: 8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 173.8mg
- Carbohydrates: 32.3g
- Fiber: 0.9g
- Sugar: 17.8g
- Protein: 2g
Ingredients:
- 2 apples π
- 2 cups sugar
- 2 cups water π§
- 1 cup butter π§
- 2 tsp cinnamon π
- 2 tsp nutmeg
- 1/2 tsp ground cloves
- 3 1/2 cups flour
- 2 tsp baking soda
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. π‘οΈ |
| 2 | Line muffin tins with cupcake papers. π§ |
| 3 | Put the grated apples, sugar, water, butter, cinnamon, nutmeg, and cloves into a large saucepan and bring to a boil. ππ₯ |
| 4 | Cool mixture; then add flour and baking soda. Stir until well combined. |
| 5 | Fill paper-lined cupcake tins 2/3 full with the batter. |
| 6 | Bake in preheated oven until cupcakes spring back when touched in the center, approximately 18 minutes. |
Enjoy your scrumptious Apple Cupcakes! π
