The BEST Banana Bread Recipe ๐๐
Overview:
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Yield: 1 loaf
- Category: Quick Breads
- Keywords: Breads, Fruit, Weeknight, Oven, < 4 Hours
Description:
This is our family’s cherished banana bread recipe, proclaimed by many as the absolute BEST! It boasts impeccable moisture, delicately balanced flavors, and a delightful texture. Even picky eaters won’t notice the nuts if they’re chopped finely enough!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Granulated sugar |
| 2 | Eggs |
| 1 | Banana, mashed |
| 2 cups | Flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 cup | Walnuts, chopped |
Nutritional Information (per serving):
- Calories: 443.1
- Fat Content: 22.7g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 83.4mg
- Sodium Content: 425.7mg
- Carbohydrate Content: 55.3g
- Fiber Content: 2.3g
- Sugar Content: 27.8g
- Protein Content: 7.3g
Instructions:
- Preheat oven to 350ยฐF (175ยฐC).
- Cream butter and sugar: In a medium bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs: Beat in the eggs, one at a time, until smooth and well incorporated.
- Blend in mashed bananas: Mix in the mashed bananas until well combined.
- Prepare dry ingredients: In a separate bowl, stir together the flour, baking soda, baking powder, salt, and chopped walnuts.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just moistened. Be careful not to overmix.
- Transfer to loaf pan: Pour the batter into a greased loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Storage: If not serving immediately, wrap the cooled banana bread in plastic wrap to maintain its moisture.
Tips:
- For an extra touch of sweetness, consider adding a drizzle of honey or a sprinkle of powdered sugar before serving.
- To enhance the flavor, try adding a teaspoon of cinnamon or a splash of vanilla extract to the batter.
- Experiment with different mix-ins such as chocolate chips, raisins, or shredded coconut for a personalized twist on this classic recipe.
- This banana bread can be stored at room temperature for up to 3 days or refrigerated for longer freshness.
Indulge in the aroma of freshly baked banana bread as it fills your kitchen with warmth and comfort. Whether enjoyed as a quick breakfast, a satisfying snack, or a delightful dessert, this recipe is sure to become a beloved favorite in your home. ๐กโจ
