Delicious Carrot Cake Recipe 🥕🍰
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 18
- Calories per Serving: 464.9
Description:
Indulge in the sweet pleasure of homemade carrot cake with this delightful recipe from lovewithrecipes.com. Perfect for dessert, potlucks, or any occasion, this moist and flavorful carrot cake is sure to become a favorite among family and friends. With simple ingredients and easy-to-follow steps, you’ll have a delicious cake ready to enjoy in no time!
Ingredients:
- 3 large carrots 🥕
- 2 cups sugar 🍚
- 1 1/3 cups vegetable oil 🌿
- 4 eggs 🥚
- 3 cups all-purpose flour 🌾
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon 🍂
- 1/2 teaspoon salt 🧂
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, softened 🧈
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine grated carrots, sugar, vegetable oil, and eggs. Mix well until smooth and creamy. |
| 2 | Add Dry Ingredients: Gradually add flour, baking soda, cinnamon, and salt to the carrot mixture. Stir until all ingredients are fully incorporated. |
| 3 | Bake the Cake: Pour the batter into a greased 9×13-inch baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 4 | Cool the Cake: Once baked, remove the cake from the oven and allow it to cool completely on a wire rack. |
| 5 | Prepare the Frosting: In a separate mixing bowl, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy. |
| 6 | Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top using a spatula or knife. For added decoration, sprinkle some finely grated carrots or chopped nuts on top. |
| 7 | Serve and Enjoy: Slice the carrot cake into squares and serve it to your delighted guests. Enjoy the moist and flavorful goodness of homemade carrot cake! |
Nutritional Information (Per Serving):
- Calories: 464.9
- Fat: 26g
- Saturated Fat: 7g
- Cholesterol: 60.1mg
- Sodium: 386.5mg
- Carbohydrates: 54.9g
- Fiber: 1.6g
- Sugar: 36.7g
- Protein: 4.8g
Keywords:
Grains, Vegetable, Potluck, < 60 Mins, For Large Groups, Oven
Indulge in the irresistible flavors of this homemade carrot cake, perfect for any occasion or gathering. With its moist texture and delightful cream cheese frosting, it’s sure to become a family favorite!
