My Chicken Parmigiana Recipe
Description: This chicken parmigiana recipe is a beloved family favorite, perfect for special occasions like birthday dinners. What sets this version apart is its unique cooking method, which results in incredibly moist and tender chicken. Unlike traditional recipes, there’s no need to pound the chicken here, and even the meatier pieces turn out juicy as they braise in the sauce. Whether you opt for homemade sauce or a high-quality bottled one, like Classico or Barilla, the flavors are sure to impress. For a twist, consider swapping out the mozzarella for thinly sliced Provolone cheese.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breast halves |
| 1 | Egg |
| 1/2 | Margarine |
| 1 – 2 | Butter |
| 1 3/4 | Mozzarella cheese |
| 1/2 | Provolone cheese |
| 1 | Parmesan cheese |
| 1/4 | Fresh parsley |
Nutritional Information:
- Calories: 332.6
- Fat Content: 12.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 135.4mg
- Sodium Content: 790.3mg
- Carbohydrate Content: 18.7g
- Fiber Content: 2.3g
- Sugar Content: 6g
- Protein Content: 33.5g
Instructions:
-
Prepare Coating:
- Beat the egg and set it into a rimmed plate.
- Set breadcrumbs in a second rimmed plate.
-
Coat the Chicken:
- Dip chicken breasts into the egg, then into the breadcrumbs, coating both sides and shaking off excess.
-
Brown the Chicken:
- Melt butter or margarine over medium heat in a large, deep skillet.
- Add chicken breast halves to the pan and brown on both sides – just enough to brown the chicken, not to fully cook it yet.
-
Simmer with Sauce:
- Pour spaghetti sauce into the pan, immediately reduce heat to low, cover, and simmer until the chicken has cooked all the way through, about 15-20 minutes. Note that the time will vary depending upon the thickness and size of your chicken breasts.
-
Add Cheese:
- Sprinkle with parsley and cheeses, re-cover, and simmer just until the cheese melts – about 5 minutes.
-
Serve:
- Serve with cooked spaghetti, creating a delicious and satisfying meal for your family or guests.
Tips and Tricks:
- Feel free to customize the recipe with your favorite cheese or sauce variations.
- For a crispier coating, you can double dip the chicken in the egg and breadcrumbs.
- Adjust the cooking time based on the thickness of your chicken breasts to ensure they’re cooked through but still tender.
This chicken parmigiana recipe is a surefire crowd-pleaser, delivering on flavor and texture with minimal effort. Enjoy the delightful combination of tender chicken, gooey cheese, and savory sauce in every bite! 🍝🧀
