World’s Best Chocolate Cake π«π
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Calories per Serving: 406.4
Description:
This cake is the epitome of chocolatey perfection! π€© Prepare to be amazed by its incredible moistness and rich flavor. Whether you choose to frost it or enjoy it as is, this homemade delight is sure to become a family favorite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 | Eggs |
| 2 cups | White sugar |
| 2 tsp | Vanilla extract |
| 1 cup | Hot water |
| 2 tsp | Baking soda |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
Mix all the ingredients together in a large bowl using an electric mixer on medium speed until well combined and smooth.
-
Grease a 9×13-inch baking pan with butter or non-stick cooking spray.
-
Pour the cake batter into the prepared pan, spreading it evenly.
-
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Serve as is for a simple, delightful treat, or frost with your favorite icing for an extra special touch! π°β¨
Nutrition Information (per serving):
- Calories: 406.4
- Total Fat: 19.9g
- Saturated Fat: 2.6g
- Cholesterol: 35.2mg
- Sodium: 222.7mg
- Total Carbohydrates: 53.4g
- Dietary Fiber: 1.9g
- Sugars: 33.5g
- Protein: 4.5g
Keywords:
Kid Friendly, Less than 60 Minutes, Oven
This indulgent chocolate cake is a true crowd-pleaser, perfect for birthdays, celebrations, or simply satisfying your chocolate cravings! ππ« The combination of simple ingredients and straightforward instructions makes it an ideal choice for busy bakers looking to create something special without spending hours in the kitchen. So go ahead, whip up this World’s Best Chocolate Cake and prepare to be hailed as the baking hero of your household! Enjoy every moist, chocolatey bite! π₯³π°
