Irresistible Sour Cream Banana Bread Recipe
Prepare to indulge in a delightful culinary experience as we embark on the journey to create the most delectable Sour Cream Banana Bread. This classic quick bread is not only incredibly moist and flavorful but also features the perfect balance of sweetness and nuttiness. Perfect for breakfast, a snack, or even dessert, this recipe will surely become a cherished favorite in your household. Gather your ingredients and let’s get started!
Recipe Overview
| Preparation Time | Cook Time | Total Time | Servings | Category | Rating | Review Count |
|---|---|---|---|---|---|---|
| 20 minutes | 1 hour | 1 hour 20 minutes | 12 servings | Quick Breads | 5 | 11 |
Ingredients
Before diving into the preparation, make sure to gather the following ingredients, which contribute to the rich flavor and delightful texture of this banana bread.
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Unsalted Butter | ½ cup (softened) |
| Granulated Sugar | 1 cup |
| Vanilla Extract | 2½ teaspoons |
| Walnuts (chopped) | ½ cup |
| Sour Cream | 1 cup |
| All-Purpose Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 teaspoon |
Nutritional Information
Understanding the nutritional content of your creations is vital, especially for those mindful of their dietary intake. Here’s a breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 314.2 |
| Total Fat | 13.7 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 70.2 mg |
| Sodium | 160.2 mg |
| Total Carbohydrates | 44.4 g |
| Dietary Fiber | 2.1 g |
| Sugars | 22.9 g |
| Protein | 5.2 g |
Instructions
Now that your ingredients are ready, let’s walk through the preparation steps for this mouthwatering Sour Cream Banana Bread. Each step has been crafted to ensure that your baking experience is both enjoyable and successful.
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your banana bread bakes evenly and reaches that perfect golden-brown crust.
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Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to beat together the eggs, softened unsalted butter, granulated sugar, and vanilla extract. Mix these ingredients on medium speed until the mixture becomes smooth and flows easily, which should take about 2 minutes.
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Incorporate Bananas and Walnuts: Once the wet mixture is well-combined, gently fold in the mashed bananas and chopped walnuts. The bananas will not only add sweetness but also contribute to the moistness of the bread, while the walnuts provide a delightful crunch.
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Combine Remaining Ingredients: Next, add the sour cream to the mixture, followed by the all-purpose flour, baking powder, and baking soda. Mix everything together until just combined; be careful not to over-mix, as this could result in a denser texture.
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Prepare the Baking Pan: Lightly grease a 9 x 5 x 5¼-inch bread pan with cooking spray or butter. This step will help ensure that your banana bread releases easily once baked.
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Transfer the Batter: Pour the prepared batter into the greased bread pan, using a spatula to smooth the surface. This step helps achieve a nice, even rise as the bread bakes.
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Bake the Bread: Place the bread pan in the preheated oven and bake for about 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will be irresistible!
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Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes. After that, carefully wrap it in aluminum foil, which helps keep the bread moist and flavorful.
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Storage Tips: Your Sour Cream Banana Bread can be stored at room temperature for up to 3 days. If you wish to keep it longer, you can also freeze it for future enjoyment. Just ensure it’s wrapped securely to prevent freezer burn.
Conclusion
This Sour Cream Banana Bread is not just a recipe; it’s an experience filled with warmth and nostalgia, perfect for sharing with family and friends. Whether enjoyed fresh out of the oven or toasted with a pat of butter, each slice is sure to bring smiles all around. Don’t forget to share this recipe with loved ones, and visit us at lovewithrecipes.com for more delightful culinary adventures!
