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Recipe: Cocoa Dreams πͺ
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 60-65 pieces
Ingredients:
- 2 cups sugar
- 5 tablespoons butter
- 1/2 cup margarine
- 1/2 cup milk
- 3 cups quick oats
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions:
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Prepare Ingredients:
- Before you start, make sure you have all your ingredients measured and ready to go.
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Combine Sugar, Butter, Margarine, and Milk:
- In a large pan over medium heat, combine the sugar, butter, margarine, and milk.
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Boil Mixture:
- Bring the mixture to a boil, stirring constantly to ensure the sugar is completely dissolved.
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Boil for 1 Minute:
- Once the mixture reaches a rolling boil, let it cook for 1 minute. Keep stirring continuously to prevent burning.
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Remove from Heat:
- After 1 minute of boiling, remove the pan from the heat source. Be cautious as the mixture will be extremely hot.
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Add Remaining Ingredients:
- Quickly add the quick oats, peanut butter, and vanilla extract to the hot mixture in the pan.
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Mix Well:
- Stir the ingredients vigorously until everything is well combined and forms a smooth, uniform mixture.
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Form Cookies:
- Using a tablespoon, drop the mixture by spoonfuls onto waxed paper. Space them apart to allow for spreading as they cool.
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Let Set:
- Allow the cookies to set at room temperature. They will firm up as they cool and do not require baking.
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Serve and Enjoy:
- Once the cookies have cooled and set, serve them to your delightfully surprised guests or enjoy them yourself with a cup of milk or hot cocoa.
Nutritional Information (per serving):
- Calories: 82.7
- Total Fat: 4.1g
- Saturated Fat: 1.5g
- Cholesterol: 4.3mg
- Sodium: 31.9mg
- Total Carbohydrates: 10.6g
- Dietary Fiber: 0.8g
- Sugar: 7.1g
- Protein: 1.9g
Recipe Notes:
- These Cocoa Dreams cookies are quick and easy to make, perfect for satisfying your sweet cravings in a pinch.
- Experiment with different nut butters or add-ins like chocolate chips or chopped nuts to customize the flavor to your liking.
- Store any leftovers in an airtight container at room temperature for up to a week, though they’re likely to disappear much sooner than that!