Easy One Step Lasagna
Prepare to indulge in a hearty dish with this Easy One Step Lasagna recipe. Ideal for those busy weeknights or when you crave a comforting meal, this recipe promises both simplicity and satisfaction. Plus, it’s perfect for the oven, requiring less than 4 hours from start to finish and offering an effortless cooking experience.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Ground hamburger |
| 1 cup | Cottage cheese |
| 1 cup | Sliced mushrooms |
| 1 tsp | Oregano |
| 1 | Onion |
| 1 clove | Garlic |
| 1 can | Tomato sauce |
| 16 oz | Shredded mozzarella cheese |
| 32 oz | Lasagna noodles or extra wide egg noodles |
| To taste | Parsley flakes |
Nutritional Information (per serving)
- Calories: 422.7
- Fat: 16.4g
- Saturated Fat: 6.7g
- Cholesterol: 60.5mg
- Sodium: 1097.2mg
- Carbohydrates: 42.5g
- Fiber: 3g
- Sugar: 15.2g
- Protein: 26.6g
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by spraying the bottom and sides with non-stick cooking spray.
- Layer the lasagna noodles or extra wide egg noodles evenly on the bottom of the pan.
- In a mixing bowl, combine the ground hamburger, cottage cheese, sliced mushrooms, oregano, minced onion, minced garlic, and tomato sauce until well mixed.
- Pour the mixture evenly over the noodles in the baking pan.
- Top the mixture with shredded mozzarella cheese and sprinkle with parsley flakes for added flavor.
- Bake in the preheated oven for approximately 1 hour, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Remove the lasagna from the oven and allow it to stand for at least 15 minutes before serving. This will allow it to thicken up slightly, making it easier to slice and serve.
Whether you’re cooking for a family dinner or meal-prepping for the week, this Easy One Step Lasagna is sure to become a favorite in your recipe collection. Enjoy the delicious combination of flavors and textures that come together effortlessly in this simple yet satisfying dish.
