Easy Oreo Ice Cream Cake π¨π
Overview:
This Easy Oreo Ice Cream Cake is a delightful treat that’s not only scrumptious but also incredibly simple to whip up, making it an ideal option for summer gatherings or birthdays. With just a few basic ingredients and minimal effort, you’ll have a delectable dessert that’s sure to please both kids and adults alike.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Serving: Varies
Ingredients:
- 1 tub of Cool Whip
- 1 package of mint chocolate chip ice cream
- 1 package of Oreos
Instructions:
| Step | Description |
|---|---|
| 1 | Allow the mint chocolate chip ice cream to soften in a large bowl until it reaches a thick, soupy consistency. |
| 2 | Meanwhile, crush the entire package of Oreos in a food processor until they are finely ground. |
| 3 | Once the ice cream is softened, mix it thoroughly with the Cool Whip until well combined. |
| 4 | Take a 9 by 13-inch pan and begin layering the crushed Oreos and the ice cream mixture. Start with a layer of the ice cream mixture, followed by a layer of crushed Oreos, and continue alternating until the pan is filled. |
| 5 | Cover the pan with plastic wrap and place it in the freezer for at least 8 hours or overnight, allowing the cake to set completely. |
| 6 | Before serving, drizzle chocolate sauce over the top of the cake for an extra indulgent touch. |
Nutritional Information (per serving):
- Calories: 161.8
- Fat: 6.8g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 173.5mg
- Carbohydrates: 24.4g
- Fiber: 1g
- Sugar: 14.2g
- Protein: 1.9g
Recipe Notes:
- Make sure to use a deep enough pan to accommodate the layers of ice cream and Oreos.
- For added flavor, you can experiment with different flavors of ice cream or variations of Oreos.
- Customize the cake by adding toppings such as sprinkles, chopped nuts, or whipped cream.
- Allow the cake to thaw slightly before serving for easier slicing.
- Store any leftovers in the freezer, tightly covered, for future indulgence.
