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Ultimate Overnight Puffy Cheese Casserole: A Cheesy Delight!

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Puffy Cheese Bake ๐Ÿง€๐Ÿฅš

Description:
Indulge in the irresistibly cheesy goodness of this Puffy Cheese Bake! This casserole is a delightful blend of sharp cheddar cheese, buttery richness, and creamy eggs, all baked to golden perfection. It’s so yummy and cheesy that you’ll find yourself craving it for lunch, snacks, or even as a standalone meal. Plus, it’s perfect for busy weeknights, as you can prep it in under 15 minutes and let it work its magic in the refrigerator overnight.

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes

Recipe Category: Lunch/Snacks
Keywords: Cheese, High In…, Weeknight, < 4 Hours

Nutritional Information (Per Serving):

  • Calories: 1910.8
  • Fat Content: 141g
  • Saturated Fat Content: 83.3g
  • Cholesterol Content: 931mg
  • Sodium Content: 2628.9mg
  • Carbohydrate Content: 85.6g
  • Fiber Content: 3.2g
  • Sugar Content: 7.6g
  • Protein Content: 75.9g

Ingredients:

  • 16 cups sharp cheddar cheese, grated
  • 1 cup butter, melted
  • 1 cup eggs (approximately 8 large eggs)
  • 8 cups milk
  • 4 cups half-and-half

Instructions:

  1. Preparation:

    • Arrange the bread cubes in a buttered rectangular casserole dish.
    • Sprinkle the grated sharp cheddar cheese evenly over the bread cubes.
  2. Layering:

    • Pour the melted butter generously over the cheese layer, ensuring it covers the entire surface.
  3. Egg Mixture:

    • In a mixing bowl, beat the eggs thoroughly until well combined.
    • Gradually add the milk to the beaten eggs, stirring continuously to create a smooth mixture.
  4. Assembly:

    • Pour the egg and milk mixture evenly over the bread and cheese layers in the casserole dish, ensuring all the bread is moistened.
  5. Refrigeration:

    • Cover the casserole dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld and the bread to soak up the delicious mixture.
  6. Baking:

    • Preheat your oven to 350ยฐF (175ยฐC).
    • Remove the chilled casserole from the refrigerator and let it sit at room temperature while the oven heats up.
    • Once the oven is preheated, uncover the casserole and place it in the oven.
    • Bake for approximately 60 minutes, or until the top is golden brown and puffy, and the center is set.
    • Remove from the oven and allow it to cool slightly before serving.

Enjoy your irresistibly cheesy Puffy Cheese Bake! ๐Ÿง€๐Ÿฝ๏ธ

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