Peanut Butter Cup Brownies Recipe π«π₯
Indulge in the ultimate combination of chocolatey goodness and creamy peanut butter with these irresistible Peanut Butter Cup Brownies! Perfect for dessert, snacks, potlucks, or even as a delightful treat for Christmas festivities, these brownies are guaranteed to satisfy your sweet tooth cravings.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Yield: 36 squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 5 tbsp | Margarine |
| 1 1/2 cups | Sugar |
| 1/2 cup | Peanut butter |
| 3 | Eggs |
| 1 1/2 tsp | Vanilla extract |
| 3/4 cup | All-purpose flour |
| 8 oz | Bittersweet chocolate chips |
| 3/4 cup | Butter |
| 2 tbsp | Margarine |
| 1 1/2 tbsp | Corn syrup |
| Peanut butter cups (reserve some for garnish) |
Instructions:
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Preheat the Oven: Heat your oven to 350Β°F (175Β°C).
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Prepare the Pan: Line a 9-inch square baking pan with foil, ensuring that the ends extend above the pan on two sides. Coat the foil with nonstick spray.
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Melt the Butter and Chocolate: In a medium saucepan over low heat or in the microwave, melt the butter and bittersweet chocolate chips together, stirring often until smooth.
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Combine Ingredients: Remove the melted mixture from the heat and add in the sugar, peanut butter, eggs, and vanilla extract. Stir well with a whisk until fully blended.
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Incorporate Flour: Gradually add the all-purpose flour into the mixture, stirring until the batter becomes smooth.
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Layer the Batter: Spread half of the batter evenly into the prepared pan, approximately 1 1/2 cups.
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Add Peanut Butter Cups: Cut the peanut butter cups in half and distribute them evenly over the batter in the pan.
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Cover with Remaining Batter: Pour the remaining batter over the peanut butter cups, ensuring they are evenly covered.
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Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until a wooden pick inserted in the center comes out with moist crumbs.
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Cool: Allow the brownies to cool in the pan on a wire rack.
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Prepare the Glaze: While the brownies are cooling, melt the remaining butter and chocolate in the microwave or a medium saucepan over low heat. Stir in the corn syrup until fully blended. Let the mixture cool for about 10 minutes, until it is no longer hot but still spreadable.
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Spread the Glaze: Once cooled, spread the glaze evenly over the brownies.
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Garnish: Cut the reserved peanut butter cups into 8 wedges and sprinkle them over the brownies along with any other desired garnishes.
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Set the Glaze: Place the brownies in the refrigerator for about 15 minutes to allow the glaze to set.
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Serve and Enjoy: After the glaze has set, lift the brownies out of the pan using the foil ends onto a cutting board. Cut the brownies into 36 squares and serve.
Tips:
- Make Ahead: These brownies can be prepared through Step 6 up to 3 days in advance. Simply cover and refrigerate until ready to proceed.
- Storage: After cooling, cover the brownies (to avoid condensation) and refrigerate for up to 3 days.
- Variations: Feel free to customize these brownies by adding chopped nuts, drizzling caramel sauce, or sprinkling sea salt on top before serving.
With their rich chocolate flavor and gooey peanut butter filling, these Peanut Butter Cup Brownies are sure to become a favorite among friends and family alike. Enjoy the delectable blend of textures and flavors in every bite!
