Pumpkin Nut Bread Recipe ππ
Overview:
Indulge in the delightful flavors of fall with this Pumpkin Nut Bread recipe from lovewithrecipes.com. Perfectly moist and packed with wholesome ingredients, this bread is a wonderful treat for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, its warm spices and nutty crunch will surely satisfy your cravings. Plus, it’s easy to make using a bread machine, making it a convenient option for busy weeknights or lazy weekends. Let’s dive into the recipe!
Time Management:
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
Ingredients:
- 3/4 cup pumpkin π
- 1/3 cup milk π₯
- 1 egg π₯
- 1 tablespoon butter π§
- 2 1/3 cups white bread flour πΎ
- 1/2 cup pecans π°
- 3 tablespoons brown sugar π¬
- 1 teaspoon salt π§
- 1 teaspoon pumpkin pie spice π₯§
- 2 teaspoons active dry yeast π
Nutritional Information (per serving):
- Calories: 1873.5
- Fat: 62.2g
- Saturated Fat: 14.7g
- Cholesterol: 253.4mg
- Sodium: 2544.8mg
- Carbohydrates: 284.4g
- Fiber: 15.5g
- Sugar: 44.5g
- Protein: 48.2g
Instructions:
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Prepare the Bread Machine: Place all the ingredients in the bread machine pan following the order recommended by the manufacturer. This ensures that the ingredients mix properly and the bread rises evenly.
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Select the Cycle: Choose the Basic bread cycle on your bread machine. This setting typically includes the necessary kneading, rising, and baking times for a standard loaf of bread. Press start to begin the cycle.
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Bake the Pecans: While the bread is baking, you can toast the pecans for added flavor and crunch. Simply spread the pecans in a shallow baking pan and bake them at 350Β°F (175Β°C) for 15 to 20 minutes, or until they are lightly browned. Remember to stir occasionally for even toasting.
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Cool and Serve: Once the bread machine has finished its cycle, carefully remove the loaf from the pan and transfer it to a wire rack to cool. Allow it to cool for a few minutes before slicing. Serve slices of this delicious Pumpkin Nut Bread on its own, or with a spread of butter or cream cheese for an extra indulgent treat.
Serving Suggestions:
- Enjoy a slice of Pumpkin Nut Bread with a warm cup of tea or coffee for a cozy afternoon snack.
- Spread some pumpkin butter or honey on top of each slice for added sweetness and flavor.
- Serve slices of this bread alongside a hearty bowl of soup or stew for a comforting meal.
Tips:
- For an extra boost of nutrition, you can substitute whole wheat flour for a portion of the white bread flour in this recipe.
- Feel free to customize the recipe by adding other mix-ins such as raisins, dried cranberries, or chocolate chips for a unique twist.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
Conclusion:
With its moist texture, warm spices, and crunchy pecans, this Pumpkin Nut Bread is sure to become a favorite in your household. Whether you enjoy it fresh out of the bread machine or toasted with your favorite toppings, it’s a delicious way to celebrate the flavors of fall. Give this recipe a try and share the love with friends and family! Happy baking! ππ
