Cook Time: 2 minutes
Prep Time: 5 minutes
Total Time: 7 minutes
Description: This incredibly fast and simple barbecue sauce is a beloved family favorite that shines all year round, whether you’re grilling up a feast or broiling your favorites. With just a few ingredients, you can whip up this sauce in no time, and I’ve included some delightful tips to kick it up a notch for those who crave a little extra flavor.
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Less than 15 Minutes, Easy
| Ingredient | Quantity |
|---|---|
| Ketchup | 1 cup |
| Brown Sugar | ¼ cup |
| Yellow Mustard | ¼ cup |
| Worcestershire Sauce | ¼ cup |
| Onion (finely chopped) | ¼ cup |
| Bell Pepper (finely chopped) | ¼ cup |
| Celery (finely chopped) | ¼ cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 249.8 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 1798 mg |
| Total Carbohydrates | 64.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 57.5 g |
| Protein | 2.5 g |
Instructions
- In a microwave-safe 2-cup measure or bowl, combine the ketchup, brown sugar, yellow mustard, and Worcestershire sauce, stirring until well blended.
- If you wish to enhance your sauce, consider sautéing the onion, bell pepper, and celery in a small saucepan before adding them to the mixture. Once combined, microwave the mixture on high for 1 to 2 minutes to melt the sugar and meld the flavors. Alternatively, simmer on the stove until warmed and well combined.
- The sauce is now ready for use! Brush it generously over grilled chicken, pork, steak, salmon, or shrimp, according to your preference.
- For additional flavor variations, experiment by using different types of mustard, or for a spicy kick, add ½ to 1 teaspoon of cayenne pepper. You can also incorporate 1 teaspoon each of dried onion, dried bell pepper, and celery flakes if you prefer to skip the fresh vegetables.
- For those who love to dip, set aside one cup of the sauce before grilling for extra dipping pleasure.
- If your basting brush has touched rare food and returned to the sauce, ensure safety by boiling the sauce for 2-3 minutes before serving.
Enjoy your delightful homemade barbecue sauce!