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Ultimate Pumpkin Streusel Bundt Cake: A Festive Holiday Delight!

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Pumpkin Streusel Bundt Cake Recipe

Overview

Indulge in the warm flavors of autumn with this delightful Pumpkin Streusel Bundt Cake recipe! Perfect for any occasion, whether it’s a cozy winter evening or a festive holiday gathering, this cake is sure to impress your guests with its deliciously moist texture and irresistible streusel filling. Created with the goodness of pumpkin and a hint of spices, it’s a true crowd-pleaser that will have everyone coming back for seconds. So roll up your sleeves and let’s get baking!

  • Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Servings: 16
  • Calories per Serving: 410.6

Ingredients

For the Streusel:

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 2 tbsp butter, cold

For the Cake:

  • 3 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 can (15 oz) pumpkin puree
  • 1 cup sour cream
  • 2 tsp pure vanilla extract

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tbsp milk

Instructions

Preparation:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 12-cup bundt pan, ensuring all surfaces are well-coated to prevent sticking.

Making the Streusel:

  1. In a small bowl, combine the brown sugar, cinnamon, and allspice.
  2. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  3. Set the streusel mixture aside for later use.

Making the Cake Batter:

  1. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt until well combined.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  4. Add the pumpkin puree, sour cream, and vanilla extract to the butter mixture, and beat until smooth.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Assembling the Cake:

  1. Spoon half of the cake batter into the prepared bundt pan, spreading it evenly along the bottom.
  2. Sprinkle the prepared streusel mixture over the batter, ensuring it’s evenly distributed but doesn’t touch the sides of the pan.
  3. Carefully spoon the remaining cake batter over the streusel layer, making sure to cover it completely and reach the edges of the pan.

Baking and Serving:

  1. Place the filled bundt pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove the cake from the oven and allow it to cool in the pan for 30 minutes.
  3. After cooling, carefully invert the bundt pan onto wire racks to release the cake, then transfer it to a serving plate.
  4. Prepare the glaze by whisking together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake.
  5. Slice and serve your Pumpkin Streusel Bundt Cake, and watch as your guests delight in every delicious bite!

Enjoying Your Creation

Whether enjoyed alongside a steaming cup of coffee on a crisp autumn morning or served as the star dessert at your next holiday gathering, this Pumpkin Streusel Bundt Cake is guaranteed to be a hit with everyone who tries it. With its moist pumpkin-infused crumb, irresistible cinnamon streusel filling, and sweet glaze topping, it’s a dessert that’s as visually stunning as it is delicious. So go ahead, indulge in a slice (or two) of this delightful cake and savor the flavors of the season! 🎃🍰

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