Spicy Sausage and Jalapeño Chili: A Beanless Delight
This delightful recipe for Spicy Sausage and Jalapeño Chili brings together the rich flavors of ground beef, Italian sausage, and a kick of heat from fresh jalapeños, creating a sweet and spicy dish that is sure to please any palate. Adapted from a beloved request featured in Bon Appétit magazine, originating from the popular Dinosaur Bar-B-Que in Rochester, New York, this chili can easily be customized with beans for those who enjoy them, but stands beautifully on its own as a hearty, meat-forward dish.
Overview
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Recipe Category: Meat
- Servings: 8
- Calories per serving: 331.7
Ingredients
Quantity | Ingredient |
---|---|
4 tbsp | Olive oil |
1 lb | Lean ground beef |
3/4 lb | Italian sweet sausage |
1 | Onion, chopped |
1 | Green bell pepper, chopped |
2 | Jalapeño chiles, chopped |
2 | Bay leaves |
6 cloves | Garlic, minced |
2 (28 oz) | Cans crushed tomatoes in puree |
2 tbsp | Chili powder |
2 tsp | Ground cumin |
2 tbsp | Brown sugar |
2 tsp | Dried oregano |
2 tsp | Dried basil |
1/2 tsp | Cayenne pepper |
2 tbsp | Fresh lime juice |
to taste | Salt |
to serve | Monterey Jack cheese, shredded |
to serve | Red onion, diced |
to serve | Sour cream |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 331.7 |
Total Fat | 17.4 g |
Saturated Fat | 4.8 g |
Cholesterol | 49.5 mg |
Sodium | 573 mg |
Carbohydrates | 25.3 g |
Fiber | 5.9 g |
Sugars | 5.1 g |
Protein | 22.6 g |
Instructions
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Sauté the Meat: Begin by heating the olive oil in a large pot over high heat until shimmering. Once the oil is hot, add the lean ground beef and Italian sausage to the pot. Cook the mixture, breaking it apart with a wooden spoon, until it is nicely browned and cooked through, which should take about 8 minutes. Once done, transfer the meat mixture to a bowl, allowing the excess fat to drain.
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Cook the Vegetables: Reduce the heat to medium-high, and in the same pot, add any remaining olive oil. Toss in the chopped onion, green bell pepper, jalapeño chiles, and bay leaves. Sauté these vegetables, stirring frequently, until they soften, which should take approximately 5-7 minutes. The goal is to create a fragrant base that complements the hearty meat.
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Add Garlic: Once the vegetables are tender, stir in the minced garlic and sauté for an additional minute, allowing its flavor to infuse the mixture.
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Combine Ingredients: Return the browned meat mixture to the pot, stirring well to incorporate all the elements. Add the crushed tomatoes along with the chili powder, ground cumin, brown sugar, dried oregano, dried basil, and cayenne pepper. This blend of spices will elevate the chili, offering a perfect balance of sweetness and heat.
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Simmer the Chili: Bring the chili to a gentle simmer, allowing the flavors to meld beautifully together. Simmer for approximately 25 minutes, stirring occasionally to prevent sticking and ensure even cooking.
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Finishing Touches: After the simmering period, mix in the fresh lime juice for a burst of brightness that cuts through the richness of the dish. Taste and season with salt according to your preference.
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Serve: Ladle the chili into bowls, offering a variety of toppings on the side, such as shredded Monterey Jack cheese, diced red onion, and a dollop of sour cream. For those who crave extra heat, don’t forget to provide hot sauce for drizzling.
Conclusion
This Spicy Sausage and Jalapeño Chili not only warms the heart and fills the belly, but it also brings a delightful experience to the table, making it a perfect choice for cozy nights, gatherings with friends, or any occasion where comfort food is desired. With its straightforward preparation and robust flavors, it’s bound to become a favorite in your culinary repertoire. Enjoy the blend of sweet and spicy goodness, and feel free to customize with your favorite toppings or add beans if you wish!