Ranch Red Skin Potato Salad: A Perfect Dish for Potlucks and Picnics
Description
When it comes to quick and delightful dishes that are perfect for potlucks and summer picnics, Ranch Red Skin Potato Salad stands out as a quintessential favorite. This vibrant salad not only bursts with flavor but is also incredibly easy to prepare, allowing you to make it the night before your event. This means you can simply grab it from the fridge on the day of your gathering and head out with a delicious side that everyone will love. Combining tender red potatoes with the creamy goodness of ranch dressing, crispy bacon, and a sprinkle of cheddar cheese, this potato salad is sure to impress your friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Skin Potatoes | 11 medium |
| Cheddar Cheese (shredded) | 1 cup |
| Bacon (cooked and crumbled) | 1½ cups |
| Green Onions (sliced) | 6 |
| Ranch Dressing | 3 cups |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 319.7 |
| Total Fat | 10.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 26.3 mg |
| Sodium | 235.2 mg |
| Carbohydrates | 47.3 g |
| Dietary Fiber | 5.1 g |
| Sugars | 4 g |
| Protein | 11.6 g |
Instructions
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Prepare the Potatoes: Begin by placing the red skin potatoes in a large pot, filling it with water until the potatoes are completely submerged. Bring the water to a boil and cook the potatoes until they are fork-tender, which typically takes about 15 to 20 minutes. Once cooked, drain the potatoes and allow them to cool completely. When they are cool to the touch, cut them into quarters or smaller pieces, depending on your preference for bite-sized chunks.
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Combine Ingredients: In a large mixing bowl, add the cooled potato pieces. To the potatoes, incorporate the shredded cheddar cheese, crumbled bacon, and sliced green onions.
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Add Dressing: Pour in the ranch dressing, and with a gentle hand, mix everything together until the potatoes are well-coated and the other ingredients are evenly distributed throughout the salad.
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Chill the Salad: For the best flavor, cover the bowl with plastic wrap or transfer the salad to an airtight container and place it in the refrigerator. Let it sit overnight, allowing the flavors to meld beautifully.
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Serve: When you’re ready to serve, take the potato salad out of the refrigerator. Give it a gentle stir to redistribute the ingredients, and serve it chilled. Enjoy this refreshing and savory potato salad alongside your favorite grilled meats or as part of a hearty picnic spread.
Tips for Success
- Make Ahead: Preparing this salad the night before not only saves time but enhances the flavors, making it even tastier.
- Customize Your Salad: Feel free to add other ingredients like diced bell peppers or hard-boiled eggs for additional flavor and texture.
- Serving Suggestions: This potato salad pairs wonderfully with grilled chicken, burgers, or as part of a larger buffet spread.
With its creamy texture, delightful crunch, and ranch flavor, this Ranch Red Skin Potato Salad will undoubtedly become a go-to dish for your family gatherings, ensuring smiles all around. Perfect for any occasion where good food and good company meet, this recipe is both simple and scrumptious, embodying the essence of what makes potluck contributions truly memorable.
