Ultimate Reuben Stuffed Bread Loaf Recipe 🥪🍞

Recipe: Great Round Reuben 🥪🍞

Preparation Time: 1 hour
Cooking Time: 1 hour
Total Time: 2 hours
Servings: 1 loaf

Description:
Indulge in the delightful essence of a classic Reuben sandwich with a twist! This Great Round Reuben presents itself as a tempting loaf of bread, but slice into it, and you’ll discover layers of savory goodness. Made with onion-rye bread and filled with tender corned beef, melty Swiss cheese, tangy sauerkraut, and zesty Dijon mustard, this recipe promises a burst of flavors in every bite. While it may require a bit of effort, you can prepare it ahead of time to streamline the process and avoid any last-minute rush.

Ingredients:

• 1 1/3 cups warm milk
• 2 tablespoons sugar
• 4 teaspoons active dry yeast
• 1/4 cup warm water
• 1 1/3 cups bread flour
• 2 2/3 cups all-purpose flour
• 1/8 teaspoon vitamin C (ascorbic acid)
• 2 teaspoons salt
• 5 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 1 tablespoon caraway seeds
• 2 tablespoons Dijon mustard
• 5 cups cooked corned beef, thinly sliced
• 2 cups sauerkraut, drained
• 1 1/2 cups Swiss cheese, shredded
• 1 egg, beaten
• Coarse salt for sprinkling

Instructions:

1. Prepare the Dough:

   • In a small saucepan, bring the milk almost to a boil, then let it cool until warm.
   • In the bowl of a heavy-duty mixer, dissolve the yeast and 1 tablespoon of sugar in warm water, allowing it to stand for about 2 minutes until foamy.
   • Add 3 tablespoons of sugar, both flours, vitamin C, salt, and the warm milk to the yeast mixture.
   • Mix on low-medium speed for 5 minutes until the dough becomes elastic.
   • Incorporate 4 tablespoons (1/4 cup) of vegetable oil, chopped onion, and caraway seeds into the dough until well blended. Adjust the consistency with additional flour or water if necessary.
   • Place the dough in an oiled bowl, ensuring it’s coated well with oil. Cover and let it rise until doubled in size.

2. Prepare the Layers:

   • Once the dough has doubled in size, punch down the center with a closed fist, then gently knead and shape it into a smooth round.
   • Cover the dough with plastic wrap and let it rest for 15 minutes.
   • Optionally, you can refrigerate the dough overnight at this stage.
   • Preheat your oven to 375°F (190°C) and grease an 18-inch round pizza pan.
   • Divide the dough, reserving one-third and dividing the remaining two-thirds into three equal portions – a large, medium, and small piece.

3. Assemble the Reuben:

   • Roll out the largest portion of dough into a large circle and place it on the prepared pizza pan.
   • Spread a thin layer of Dijon mustard over the dough, then top it with half of the corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese.
   • Roll out the medium-sized dough portion into a slightly smaller circle and layer it over the first one, repeating the toppings.
   • Repeat the process with the smallest dough portion, reserving some toppings for the final layer.
   • Roll out the reserved third of the dough into a circle large enough to cover the entire Reuben.
   • Carefully transfer the dough over the layered Reuben, tucking the edges under to seal the loaf.
   • Brush the top of the loaf with beaten egg and sprinkle with coarse salt. Make decorative slashes in the center.

4. Bake and Serve:

   • Bake the assembled Reuben loaf until golden brown, approximately 50-60 minutes.
   • Once baked, transfer the loaf to a wire rack to cool.
   • Optionally, assemble the Reuben ahead of time, wrap it well, and store it in the refrigerator or freezer. To reheat, thaw overnight in the fridge and bake at 300°F (150°C) for 30 minutes.

Nutritional Information (per serving):

• Calories: 6164.4
• Total Fat: 344.1g
  • Saturated Fat: 109.4g
  • Cholesterol: 1127.4mg
• Sodium: 18370.5mg
• Total Carbohydrates: 502.5g
  • Dietary Fiber: 52.1g
  • Sugars: 104.8g
• Protein: 268g

Indulge in the deliciousness of this Great Round Reuben, perfect for a hearty lunch, snack, or any occasion where you crave a flavorful treat!