Rice Plate Recipe ππ
Overview:
Indulge in a hearty and fulfilling meal with our Rice Plate recipe! This flavorful dish combines tender meat patties with fluffy white rice, all smothered in rich gravy. Perfect for busy weeknights or whenever you’re craving a quick and satisfying meal.
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- Cuisine: One Dish Meal
- Keywords: White Rice, Rice, Meat, Kid Friendly, < 15 Mins, Stove Top, Easy
Ingredients:
- 4 1/4 cups white rice
- 3 meat patties
- 2 cups gravy
Nutritional Information (per serving):
- Calories: 1760.6
- Fat: 97.7g
- Saturated Fat: 37.5g
- Cholesterol: 340.1mg
- Sodium: 732.4mg
- Carbohydrates: 116.8g
- Fiber: 4.2g
- Sugar: 0.1g
- Protein: 93.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Fry the meat patties in a skillet until they reach your desired level of doneness. |
| 2 | While the patties are frying, cook the white rice according to the instructions on the packaging. |
| 3 | Heat the gravy in a saucepan over medium heat until it’s hot and bubbly. |
| 4 | Once the rice and patties are cooked, assemble the rice plates. Start by laying a generous portion of cooked rice on each plate. |
| 5 | Place a meat patty on top of the rice on each plate. |
| 6 | Finally, smother the patties with the hot gravy, ensuring each plate is generously coated. |
| 7 | Serve immediately and enjoy your delicious Rice Plate! |
Tips:
- Variations: Feel free to customize this recipe by using different types of meat patties or experimenting with various gravy flavors.
- Serving Suggestions: Serve your Rice Plate alongside steamed vegetables or a crisp salad for a well-rounded meal.
- Make-Ahead: You can pre-cook the rice and meat patties in advance to save time during busy weeknights. Simply reheat and assemble the plates when ready to serve.
Enjoy your Rice Plate creation! π½οΈ
