Ooey Gooey Rich and Chewy Rocky Road Fudge Brownies Recipe ๐ซ๐ฅ
Overview:
These decadent brownies are a delightful combination of rich chocolate, chewy marshmallows, and crunchy pecans, creating a mouthwatering treat that will satisfy your sweet cravings in no time! With a gooey frosting that melts in your mouth, these brownies are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a cozy night in. Plus, they’re easy to make, requiring just a few simple ingredients and minimal prep time. Get ready to indulge in a heavenly chocolate experience with these Ooey Gooey Rich and Chewy Rocky Road Fudge Brownies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 1 dozen bars
Ingredients:
- 1/3 cup milk
- 1/2 cup butter
- 1/2 cup margarine
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup chopped pecans
- 1 cup miniature marshmallows
- Brownie mix (prepare according to package directions)
Instructions:
-
Prepare Brownie Batter:
- Begin by preparing the brownie mix according to the package directions.
- Stir in the chopped pecans to add a delightful crunch to the brownies.
-
-
Bake Brownies:
- Spoon the prepared brownie batter into a greased 13x9x2 baking pan, spreading it evenly with a spatula.
-
Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Place the baking pan in the preheated oven and bake for about 25 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
-
Add Marshmallows:
- Once the brownies are baked, remove them from the oven and immediately sprinkle the miniature marshmallows evenly over the hot brownies. The residual heat will help melt the marshmallows slightly, giving them that classic gooey texture.
-
Prepare Frosting:
- In a heavy saucepan, combine the chocolate, 1/3 cup of milk, and butter.
- Cook the mixture over low heat, stirring often, until the chocolate and butter are completely melted and the mixture is smooth and glossy.
-
Combine Ingredients:
- Remove the chocolate mixture from the heat and transfer it to a large mixing bowl.
- Add the powdered sugar and vanilla extract to the bowl, stirring until well combined. If the frosting is too thick, you can gradually add a teaspoon of milk at a time until it reaches your desired consistency.
-
Frost Brownies:
- Spread the prepared chocolate frosting evenly over the marshmallow-topped brownies, using a spatula to create a smooth and glossy layer.
-
Cool and Serve:
- Allow the frosted brownies to cool in the pan on a wire rack until completely set.
- Once cooled, cut the brownies into bars using a sharp knife.
- Serve and enjoy these indulgent Ooey Gooey Rich and Chewy Rocky Road Fudge Brownies with a tall glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience!
Nutritional Information (Per Serving):
- Calories: 6798
- Total Fat: 294.8g
- Saturated Fat: 100.8g
- Cholesterol: 255.4mg
- Sodium: 2680.2mg
- Total Carbohydrates: 1077.1g
- Dietary Fiber: 20g
- Sugar: 535.6g
- Protein: 48g
Tips:
- For an extra decadent touch, drizzle some melted chocolate over the top of the frosted brownies before serving.
- If you prefer nut-free brownies, you can omit the pecans or substitute them with your favorite nuts or seeds.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best taste and texture.
Indulge in the irresistible combination of rich chocolate, chewy marshmallows, and crunchy pecans with these Ooey Gooey Rich and Chewy Rocky Road Fudge Brownies! Perfect for sharing with friends and family or enjoying all to yourself, these brownies are guaranteed to become a favorite in your dessert repertoire.
