Sure, here’s a detailed recipe for a delicious Sausage Breakfast Casserole that you can easily prepare and share with your loved ones! 🍳
Sausage Breakfast Casserole Recipe
Description: Start your day right with this hearty and flavorful Sausage Breakfast Casserole. Perfect for breakfast or brunch gatherings, this dish is packed with savory sausage, crispy hash browns, colorful veggies, and gooey cheddar cheese, all baked to perfection in a convenient one-dish meal.
Ingredients:
- 1 onion
- 1/2 green pepper
- 1/2 package hash browns
- 4 eggs
- 9-12 ounces cheddar cheese
- 1 1/2 pounds sausage
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan to prevent sticking.
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Cook the Sausage: Brown the sausage in a skillet over medium heat until it’s fully cooked. Once done, drain any excess grease and set aside.
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Layer the Ingredients: In the prepared cake pan, create layers of flavor! Start by spreading the hash browns evenly on the bottom of the pan. Then, add the cooked sausage on top of the hash browns.
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Add Veggies and Cheese: Next, sprinkle diced onions and green peppers over the sausage layer. Follow this with a generous sprinkling of half of the cheddar cheese.
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Prepare the Eggs: In a mixing bowl, crack the eggs and beat them until scrambled. Pour the scrambled eggs evenly over the layers of hash browns, sausage, veggies, and cheese in the cake pan.
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Combine Ingredients: Using a fork, gently mix all the ingredients in the pan, ensuring the eggs are distributed evenly throughout the mixture.
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Bake: Place the assembled casserole in the preheated oven and bake for approximately 30 minutes. Keep an eye on it and check for doneness by inserting a knife in the center. If it comes out clean, the casserole is ready.
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Add Final Cheese Topping: Once the casserole is cooked through, remove it from the oven and sprinkle the remaining cheddar cheese over the top. Return the casserole to the oven for a few minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Once the cheese is melted and golden, remove the casserole from the oven. Allow it to cool slightly before serving. Slice into squares and serve hot, garnished with your favorite toppings like fresh herbs or salsa.
Tips and Variations:
- This casserole can be prepared ahead of time! Simply assemble the ingredients in the cake pan the night before, cover tightly with plastic wrap or foil, and refrigerate overnight. In the morning, bake as directed, adding a few extra minutes to the baking time if needed.
- Feel free to get creative with your ingredients! Substitute ham for the sausage or try pepper jack cheese for a spicy kick.
- Serve this casserole alongside fresh fruit, toast, or a simple green salad for a complete breakfast or brunch spread.
This Sausage Breakfast Casserole is sure to become a family favorite. With its hearty ingredients and irresistible flavors, it’s the perfect dish to start any day on a delicious note! Enjoy 😊🍴
