Description:
In India, white radish, known as daikon or ‘mooli,’ is a beloved ingredient, often enjoyed with lemon, salt, and pepper, evoking memories of sunny winters in North India. This vibrant marinated radish dish can be made fresh or prepared a day in advance and stored in the refrigerator for optimal flavor. Whether using white or red radish, this simple yet delightful recipe is perfect for a light meal or as a refreshing side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Radish (white or red) | 1 cup |
| Green chilies | 4 (finely chopped) |
| Lemon juice | 1 tablespoon |
| Salt | ½ teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 145.9 |
| Total Fat | 0.8 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 1352.5 mg |
| Total Carbohydrates | 32.9 g |
| Dietary Fiber | 10 g |
| Sugars | 18.9 g |
| Protein | 6.7 g |
Instructions
- In a small bowl or jar, mix together the radish, green chilies, and lemon juice until well combined.
- Cover the mixture and let it marinate for about 1 hour, allowing the flavors to meld together beautifully.
- Just a few minutes before serving, sprinkle in the salt and mix well to enhance the dish’s overall flavor.
This delightful Marinated Radish is not only quick and easy to prepare but also fits perfectly into a healthy lifestyle. Enjoy this refreshing side at brunch or as a light snack, and let the flavors transport you to the sunny fields of North India!