Savory Beef Stew Recipe 🥩🥔🥕
Description: Dive into the heartiness of this savory beef stew, a cherished recipe in our household, perfect for cozy weeknights. Bursting with tender chunks of beef, earthy vegetables, and aromatic herbs, this stew promises to tantalize your taste buds and warm your soul. Don’t forget to pair it with some freshly baked bread for the ultimate comfort meal experience! 😋
Ingredients:
- 1/4 cup margarine
- 2 cups all-purpose flour
- 1/4 cup beef broth
- 1 cup beer
- 1 onion
- 1 garlic clove
- 1 tablespoon brown sugar
- 2 teaspoons dried thyme
- 1 carrot
- 1 celery stalk
- 4 potatoes
- 1 cup button mushrooms
- 1 cup water
- Pepper to taste
Nutritional Information (per serving):
- Calories: 435
- Fat: 14.8g
- Saturated Fat: 4.6g
- Cholesterol: 96.8mg
- Sodium: 482.2mg
- Carbohydrates: 36.3g
- Fiber: 4.1g
- Sugar: 4.8g
- Protein: 37.8g
Servings: 6
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | In a Dutch oven over medium heat, melt the margarine. |
| 3 | Cook the beef in two batches until browned, stirring often. |
| 4 | Remove the beef from the Dutch oven and set it aside. |
| 5 | Stir in the all-purpose flour. |
| 6 | Add the beef broth, beer, water, chopped onion, minced garlic, brown sugar, dried thyme, and pepper. |
| 7 | Heat the mixture to a boil. |
| 8 | Return the browned beef to the dish and add the chopped potatoes, sliced carrots, sliced celery, and quartered mushrooms. Stir well to coat everything evenly. |
| 9 | Cover the Dutch oven and bake at 350°F (175°C) for 1 1/2 hours or until the beef and vegetables are tender. |
| 10 | Serve hot and enjoy the comforting flavors of this delicious savory beef stew! |
Whether you’re craving a hearty weeknight meal or hosting a cozy gathering, this savory beef stew is sure to satisfy. Indulge in each spoonful of tender beef and flavorful vegetables, enveloped in a rich broth that’s both comforting and wholesome. It’s a dish that’s made with love and meant to be shared with loved ones. So gather around the table, savor the aroma, and create lasting memories with this timeless recipe.
